New Website!

I’ve moved! Not literally. I’m still here. Here, in Sunny Florida, where it’s hotter ‘n the Devil’s armpit.

My site – it’s moved! You can now find me at www.sprinklesinmylunchbox.com.

Come take a peek! And, while you’re at it, come join me on my Facebook page, too! Maybe it will motivate me to keep up with that, as well!ūüėÄ You can find that at¬†www.facebook.com/sprinklesinmylunchbox.

See you there!

Kristin

Shark Week Cookie Cake

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{I’m still here! I know it’s been 70 days since I last posted (who’s counting?!), but I’m still here. And my little, loyal blog was here, waiting for me, all along. And I hope you were, too. I hope to get back into feeling good, and feeling inspired, and delivering better-than-subpar blog posts and recipes.}

Do YOU know what week it is? SHARK WEEK! We just love Shark Week in our house! My boys just love sharks and we get a kick out of having a whole week devoted to them. I always like to make a fun treat. This year, I made a cookie cake!

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It is an enormous chocolate chip cookie, “choc” full of chips.

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It is covered in creamy, vanilla frosting ocean water, its frothy waves lapping up to shore, meeting the gold, glittery beach.

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Let’s hope that the owner of the surfboard went for a walk! Yikes! Those waters are super shark infested!

Shark Week Cookie Cake

Serves:  A lot of hungry dudes and dudettes

Recipe adapted from: Doughmestic Housewife

1 C softened butter

1 C sugar

1 C brown sugar

2 eggs

1 t baking soda

3 C flour

2 C chocolate chips

Mix the first 5  ingredients. Then add the flour. Fold in the chocolate chips. Press into a greased cookie/pizza pan. Bake 18 Р25m at 350F.

Frosting:

4 C powdered sugar

1 C shortening

4 T milk (plus more, if you need to thin it out)

1 t vanilla extract

Food coloring

Mix together until you have the right consistency (spreadable, not too runny). Split the frosting into two parts. Color half of it blue (I used both green and blue to make a turquoise-y color).

Extra materials:

Graham cracker crumbs

Gold and blue sugar sprinkles

Fish and dolphin sprinkles

gummy sharks

Plastic palm trees, surf board, umbrella

After the cookie caked has been baked and cooled, frost half of it with the white frosting. Cover most of it with the graham cracker crumbs and gold sprinkles. Leave a little bit of white frosting showing, for the waves. Next, add the blue water. Then add the sharks and sea animal sprinkles, blue sugar sprinkles, palm trees, surf board, and umbrella.

And there you go, little surfers!

Hang then! Don’t let the sharks bite you!

Kristin

Colorful Hot Dog Kindergarten School Lunch

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Well, I’m sorry to disappoint you…the hot dog is, in fact, not so colorful. But I thought the lunch was enough to put that in the title. This should be funny to look back upon in five years!ūüôā For tomorrow’s lunch (for my almost six year old [today is the two week countdown!]), I packed a very standard, very un-colorful hot dog, a mandarin orange, green grapes, Cheez-Its, and two Rainbow Chips Deluxe. It’s all a bit processed around here, I’m not even going to argue you on that one. I used a clown cupcake pick to add such much needed color (can you sense my level of facetiousness…it’s a level I on which I operate often) and I called it a day!

You may have noticed (or not, and that’s okay) that I haven’t touched¬†my blog in well over a month. It’s been a busy, busy time – busy with life, busy with migraines, busy with anxiety and depression. I am hoping to put words to all of my feelings on this. I am hoping that someone, somewhere, can empathize with it all, and if not, to at least relate on a level of of simple human-ness.

I’m just thankful for all of you special readers out there, that read my silly blog about sandwiches and basic hot dogs and the occasional commentary on life. I’m grateful for you.

Kristin

Deli Kindergarten School Lunch

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For tomorrow’s lunch (for my big boy), I went with a tried and true theme – deli! I packed a ham and cheese pita, a few pickles, a mandarin orange, some red grapes, a few whole wheat Ritz crackers, and some lemon poppyseed Bundt cake.

Happy Friday Eve!

Kristin

Funny Bunny Kindergarten & 3’s School Lunches

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For tomorrow’s lunches, I made another bunny themed one. This bunny is sporting a goofy grin and big, silly, pink ears. I also packed red grapes, itty bitty mandarin oranges, corn, goldfish crackers, and half of a Cosmic brownie.

Have a great Wednesday!

Kristin

Spring Bunny Themed Kindergarten School Lunch

This season of life is so wild! I’m constantly busy. Time is a luxury. A rare gem. And this holiday season has been…what’s that? The holiday season is over? It’s been nonstop busy since the holidays started, that I was unawares they ended. Huh. Well. Spring is almost here. And with Spring, comes renewal and freshness. And time, I hope. Along with clearing of the mind [mine, in particular].

And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.

F. Scott Fitzgerald, The Great Gatsby

In the spirit of impending, renewing, fresh, time-filled Springtime, I put together a fun bunny lunch for my oldest son!

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I made a bunny shaped sunbutter and creamed honey¬†(Trader Joe’s – necessary)¬†sandwich. I also packed pita chips, red grapes, their shriveled cousins, cantaloupe, and a Hostess cupcake.

Create in me a clean heart, O God; and renew a right spirit within me.

Psalms 51:10

Blessings!

Kristin

Flower Themed Kindergarten School Lunch

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My big boy told me that he’s learning about flowers in school right now, so I decided to make him a flower themed lunch! I made a sunbutter and strawberry jam tulip-shaped sandwich. I also packed a teeny mandarin orange, red grapes, some pita chips, and a chocolate crinkle cookie.

Happy Thursday!

Kristin