One of my very favorite foods is The Donut. I love love love donuts. Doughnuts, too. For writing purposes, I’m sticking with “donuts” because my spell-checker doesn’t even pick up “doughnuts”. That’s its own problem. And sort of rude. But whatevs. I have ALWAYS loved donuts. Despite “them” (whoever “them” is) saying bananas are the world’s most perfect food, I think donuts are. Baked, fried, filled, holes, iced, glazed, long, powdered, mini, raised, cake, jellied, creamed, I don’t care. I WANT!
My husband even brought me donuts while I was in the hospital after having our first son. We made it a rule that if anyone goes into the hospital, they get donuts. I think it’s a legitimate rule. Somehow, in the hubbub of having our second son, this rule was forgotten. I got gypped. But I won’t worry too much. I’ve had more than enough (is that even a thing??) donuts since then to make up for it. My sons love them too. Every time we pass a Dunkin’ Donuts, Bigs tells me, “We should go on an adventure there!”…I’m with you, Kid.
My husband got this sweatshirt for me for Christmas this year. He doesn’t know it yet. I almost can’t hold out and need to wear it just as soon as I won’t sweat to death. Although, donuts are worth it. Worth the sweating, worth it all.
“If you stop eating donuts you will live 3 years longer. It’s just 3 more years that you want a donut.
My sentiments exactly.
Some delicious donuts I just got last week, actually. I meannnnnn…..
I got a mini-donut pan on sale a few years ago. It was wicked cheap. I’ve enjoyed making my own donuts with it since then. It is super tedious. Mostly because they are mini donuts (which I don’t mind eating, they are so small that I can eat more!) and also because the pan only holds 12 and the recipes usually make about eleventy hundred.
Some little pink cuties that I made. I used the recipe that came with the Wilton pan.
Aren’t they cute?
Then I tried them in yellow. Adorbs. So cheerful!
Here’s a chocolate version! Donuts for days!
Then, I ran across a recipe for the type of waxy, chocolate-y donuts you find in packs of six or at gas stations. Sometimes, the very best kind. Yum. Of course Kristan, the writer of the recipe, makes them look way more professional. Mine came out delicious and adorable though. Here is the recipe:
“…life is a jelly donut. You don’t really know what it’s about till you bite into it. And then, just when you decide it’s good, you drop a big glob of jelly on your best t-shirt.”
–Janet Evanovich, “Ten Big Ones”
I also made a delicious Coffee & Donuts Cake. Almost nothing compliments a donut more than a cup of coffee…or a moment of peace that I can share alone with my donut. I used a Serious Eats recipe and it was TDF (to die for). It was a lot of steps, but totally worth it. The best of both worlds!
I “donut” care if you already have plans to make something else – you gotta try these! I hope you do and enjoy these recipes as much as I have.
Have a rolled in sugar, jelly-filled kind of day!