Srevotfel

Guten Morgen. Srevotfel. Sounds like a lovely German dish, doesn’t it? Um, it’s not! It’s “leftovers” spelled backwards. Sort of fancies it up, yeah? I was listening to the radio years ago, and the talk show host said that he grew up with his Mother calling leftovers “srevotfel”. I never forgot that because it made me giggle so!

Leftovers

Me (HAHAHAHAH No.)

I think there are two camps when it comes to leftovers. There are those that say YES! and those that say NO!. I am in the YES! group. I actually think most foods taste better as leftovers. It gives the seasoning and flavors a chance to really soak into the foods, making them more flavorful. Now, some meals should just never ever be leftovers. I am no stranger to those.

Inventing Leftovers

Sometimes, instead of reheating the same meal, I’ll turn parts of last night’s dinner into a different meal. Re-purposing. Re-furbishing. Those are nice because it isn’t just the same thing again. When I make a whole chicken or buy a rotisserie, I have a favorite go-to meal for the next day. I almost always make a chicken and rice casserole with a homemade cream-of soup. My boys really love it and I do too! I always add vegetables to it (butternut squash, peas, carrots and corn) and typically do not make the cracker topping, although it is good on there. Here is that recipe:

http://www.skiptomylou.org/2012/05/10/creamy-chicken-and-rice-casserole-without-soup/

Two nights ago, I made mashed potatoes from scratch and had a boatload leftover the next day with not a clue on how to serve them. I sort of made up a casserole and it came out REALLY good! Please please excuse the picture. I couldn’t get one of the plated meal (boys were in rare form!) and could only snap a picture after the leftovers (again HA!) were in my Corningware.

IMG_20131120_061659

I whisked 2 eggs and added them to about 2 C of mashed potatoes (I heated them up in the microwave to make them easier to stir). I browned some ham cubes in a skillet with a little bit of butter, fresh garlic and onion. I added that to the potatoes with 1/2 C shredded cheddar and 1/4 C mozzarella cheeses. I baked it in a 350 degree oven for about 20 minutes and then about 10 minutes more, after cranking it up to 400 degrees (added some browning to the top). It was delicious!! I served it with steamed veggies and fresh pear. Everyone ate it and that’s my marker of success. Although I will say that Smalls spit it out, but it wasn’t because he didn’t like it. He’s in a phase where he finds it hilarious to spit out everything he eats that could go flying and land on my face, his high chair, the wall, the floors (mashed potatoes, applesauce, yogurt). I mean, he’s so cute when he does it but dang. Don’t even get me started.

Also! Today is the last day of school for Bigs before Thanksgiving break. How cute is that! His first ever break in school. I love it. I am also the Helper Mommy in his class, for which I am so excited and grateful! I adore the opportunity to spend the day with him in his territory and it’s so lovely to get to know his classmates and teacher better. I REALLY enjoy their company! Since it is almost Thanksgiving, Bigs and I put together some goody bags for his classmates.

PicsArt_1384989400110

Aren’t these little turkeys adorable? Gobble gobble! I found the idea for the bags on Pinterest (the answer to almost everything) and decided to put little snacks inside. I used snack-sized Ziplocs and put popcorn (healthier Newman’s Own), pretzels and some pumpkin spice M&M’s in there, labeling the little bags, “Turkey Dinner”. I think they came out cute and I hope the kids (and teacher!) enjoy them.

And I made lunches for Bigs and for me. So fun to make a bento lunch for me too! I loved Bigs’ turkey lunch from earlier in the week, that I just did a variation on that again. It’s the last of its sort for a full year!

Turkey Themed Preschool Lunch 2

Bigs has another turkey shaped PB&J. I used my Food Writers to add a beak, gobbler-thing, feet and feathers. I went a little crazy on the colors this time. What the heck! He also has a clementine, some dried mango, a few orange yogurt raisins, some corn-off-the-cob and a squeezy fruit. I am telling you – this kid eats a lot. The Babybel cheese is for snack (with a rice cake) and I’m not sure how it snuck into the picture. Well, obviously it was me. I haven’t had coffee yet. You can see that the box is crooked in the picture. I need coffee. Now.

And just for fun, I’ll show you my lunch too!

Mommy Preschool Lunch

My lunch is two rice cakes with peanut butter and a blackberry Shiraz jam (thanks Mom!), a Babybel cheese, a clementine, some dried mango and coconut (I found a cheaper bag of that brand I thought I could only find at Costco at Target!!).

Have a blessed day!

Kristin

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One thought on “Srevotfel

  1. Pingback: Thanksgiving Countdown (a “turkey lunch” and a link to Thanksgivings Past)! | Sprinkles in my Lunchbox

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