‘Twas the Night Before Christmas…

Twas the night before Christmas

It’s here, it’s finally here! The night to start or finish wrapping gifts, the night to put together all the toys and bikes, the night to play Santa, the night to set out milk and cookies for yourself to enjoy later. It’s here!

My husband and I have so many plans!

Buddy the Elf

Then…

Buddy

I just don’t know if we’ll have enough time!

We’ll OBVIOUSLY be turning on A Christmas Story just as soon as it starts tonight. It’s a family tradition that I grew up with that I am imposing upon my own family. Best movie ever.

And so is Elf. But they haven’t played it on the channels we have, yet.

We really do have so much to do today. I’ll be making some casseroles for tomorrow’s brunch (Cracker Barrel inspired cheesy hash brown, and a white chocolate and cranberry bread pudding – all of which you’ll see here soon!). We’ll be cleaning the house for guests, we’ll be doing special traditions with our sons and we’ll be going to Christmas service. It’s going to be lovely.

Our elf Duncan was here again. And today is his last day with us.

Yesterday, he set out a birthday party for Jesus!

Elf on a Shelf Day 23

And today he packed his bags up and left a good-bye note for the boys. We’ll miss you, Duncan!

Elf on a Shelf Day 24

Also, I made a turkey dinner last night.

PicsArt_1387842251324

I got this HUGE (almost 10 pounds) turkey from Publix for $7.80. I couldn’t believe it. It’s actually the first whole turkey I’ve made. I think it came out great. Was it a leeeetle bit dry? Sure. Whatevs. It’s my first. The prep was easy (olive oil, Kosher salt and poultry seasoning), but I don’t care how strong your stomach is, pulling out a half-thawed, leaking bag of innards will make you queasy. Well, me, anyways. Blech. And that neck. I am southern, but that neck. *Shudder!* I cooked it (the turkey, not the neck – dat nasty went right in the bin, although I am sure someone somewhere has a great recipe for it, lolz) according to directions and the whole time it was cooking, I was drooling. Whenever there is a cooked turkey around, I am like The Old Man Parker (the dad on A Christmas Story). I cannot resist sneaking (which…as an adult who made the turkey, do I really have to sneak bites? I guess I sort of do, with kids around, if I want peace while eating.) crispy skin or breast meat pieces. Oh just yum! I made a quick gravy from the drippings and corn starch and pepper. Gravy is one of those foods that, and my parents will back me up on this, I got really sick on after eating too much in one sitting as a child and came back for more AFTER…um…disposing of it. Know what I mean? I love gravy. I’m gross.

I love gravy

Anyways. Enough about my grossness.

PicsArt_1387842509450

I served the turkey with steamed fresh green beans and sweet potato casserole (basically the same meal as the other night, but subbing turkey for ham). It was SO good. And yeah, I’ve served my family sweet potato casserole with marshmallows three weeks in a row.

PicsArt_1387842662120

PicsArt_1387842870389

PicsArt_1387842366376

I tried to show my older son how to make a wish using the wishbone, but for some reason, it didn’t work. Neither of us got our wish. That dang thing was as slippery as an eel. We sure did try to break it. He even tried to break it with all his three year old might! It wouldn’t budge. Whatever. He still thought it was cool.

PicsArt_1387842119235

Enjoy this last night before Christmas!

To all a good night

Happy Christmas to all, and to all a good night!

Kristin

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s