I like almost everything about the 4th of July – the fun, cohesive attitude of almost everyone around me, the swirls of red, white, and blue, the fireworks. I love it.
And, I get really excited over the prospect of serving up hamburgers, potato salad, watermelon, and s’mores, and whatever other fun themed treats I come across in my recipe searches.
Yes, the food is always a very important part of any holiday or get-together, for me.
Yesterday, I made some very cute meringues. They are a great go-to recipe for anyone trying to avoid gluten, dairy, and fat. You can make them almost any flavor. I used my root beer extract and added 4th of July sprinkles to make these festive.
The root beer extract was a nice addition. I found it at Walmart, of all places. Sometimes, that place really comes through – new extract flavors, $5 maxi dresses, watermelon bikinis, seasonal and odd flavored Oreos and other cookies. I digress. Anyways, these came out so summery and so light. And festive!
I’ve used this recipe before and it’s easy as pie…good ol’ American apple pie. Well, actually, it’s MUCH easier than that.
Try them. Try out new flavors too.
The recipe link is in this blog post:
I simply replaced the cherry and almond extract amounts with the root beer.