Cookies for Santa (and Mrs. Claus!)

Christmas is almost here! Do you know what you’ll be putting out for Santa to enjoy? I’ve got two very easy recipe for you, should you need them (and don’t we all need extra cookies recipes in our repertoire?).

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The first cookie could not be any easier! I’m sure you’ve tried these at least once in your life. They are no-bake chocolate, oatmeal, and peanut butter cookies. The best of everything!

No-Bake Chocolate Peanut Butter Cookies

2 C sugar

4 T cocoa (using dark cocoa really changes the flavor and makes them so decadent!)

1/2 C butter (1 stick)

1/2 C milk (I used coconut milk)

1 C peanut butter

1 T vanilla

3 C oatmeal

Bring sugar, cocoa, butter, and milk to a boil. Let it boil for about 1 minute. Add peanut butter, vanilla, and oatmeal. Drop spoonfuls onto a prepared sheet pan (waxed paper or Silpat). Let them cool and harden (you can do this in the refrigerator).

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They are as equally good freshly plopped onto the pan…

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…as they are from the refrigerator or freezer.

The second cookie is not as easy, because it is a baked cookie, but is equally delicious and completely customizable.

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They are a basic brown sugar cookie with chocolate chips, M&M’s, and sprinkles. All in Christmas colors! I think Santa will be back for seconds (if you ask me, and I would know, wink wink).

Santa’s Chocolate Chip, M&M’s, and Sprinkle Cookies

Recipe adapted from: “Perfect Chocolate Chip Cookie”, http://www.dinnersdishesanddesserts.com

3/4 C softened butter

3/4 C brown sugar

1/4 C sugar

1 egg

2 t vanilla

1 T vanilla bean paste

2 C flour

2 t cornstarch

1 t baking soda

1/2 t salt

1 C chocolate chips

3/4 C M&M’s (I picked out the red and green ones)

1/4 C sprinkles (I used Christmas colors)

Cream butter and both sugars together, until light and fluffy, about 2 minutes. Add the egg, vanilla, and vanilla bean paste. Add flour, cornstarch, baking soda, and salt. Mix until combined. Fold in the chocolate chips, M&M’s, and sprinkles.

Chill the dough for 30 minutes. I covered it, and left it in the fridge overnight. I had to let it thaw a bit before baking. Chilling the dough makes for a thicker cookie.

Preheat the oven to 350F. Scoop out dough. I rolled mine into balls. Bake for 9-10 minutes or until golden brown. Let them cool on the sheet pan for about 5 minutes before transferring to a wire rack.

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These were just a really fun take on the classic chocolate chip cookie, which goes over well with almost everyone I know. And to be honest, I’m not sure I want to know you if a chocolate chip cookie doesn’t go over well with you. #nooffense #moreforme

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My boys loved helping with these, especially knowing that “Santa” would be enjoying them (and indeed SHE will). They dumped in all the chocolate and sprinkles.

Enjoy! Only a few days left to get your baking on!

Kristin (aka Mrs. Claus, aka Cookie Queen)

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