Snowflake VPK School Lunch

Where has “Winter” been this year? So far, where I live in the South, we’ve not had a very consistent season. It was in the 40’s last week and in the 80’s this week. No wonder my allergies are going bananas. Even though it feels like Summer right now, I still thought it would be fun to make a wintry lunch for my bud. And who knows, maybe it will beckon the rightful weather of this Winter. Fingers crossed. PS I know I might be the only one who actually wants Winter weather. I just wanna wear cute boots. Sue me.

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I made a ham, cheese, and mayo sandwich (I use Applegate Naturals for both meat and cheese) and used my snowflake cutter and Food Writers to add details. I put the other half of the sandwich (with the inverted snowflake) in a container for my little guy to eat for lunch tomorrow. I also packed Trader Joe’s honey wheat pretzels, raisins, mandarin orange, little red grapes, and a teeny, cute Costco cinnamon bun that my friend hooked me up with (Thanks S!!).

-Kristin

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