Happy Birthday! VPK School Lunch

Saturday is my Big Buddy’s 5th birthday. I honestly don’t know where the time went. I blinked. I literally only blinked.

He was screaming and crying, in his new baby way, his little newborn faced all scrunched up. He then turned his gorgeous violet eyes on to me and stopped crying. We gazed into each others’ eyes, and time stood still. That was the first moment of my life, as well as his.

I knew there was a Bigs-shaped hole in my heart, before he was born, but what I didn’t know was just how perfectly he’d fill it. He’s completely changed my life. He’s made me less selfish. He’s taught me patience (but oh, I am still working on this one). He’s taught me unconditional love, from a depth in my heart I didn’t know existed. This boy is so incredibly special. I hope he feels as loved as he is, always, for I’d surely be lost without him. ❤

To kick off his 5th birthday celebrations, I packed a special birthday lunch for him for tomorrow:

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I made a cupcake shaped PB&J and added detailing to show the cupcake liner, the icing, and a cherry, and added confetti sprinkles. I also packed goldfish crackers, blueberries, trail mix, a mandarin orange, and seasoned corn. I used my cake slice silicone molds and cupcake picks as decoration. I didn’t pack a dessert because I’ll be bringing donuts into school after lunch.

It’s going to be awesome having a 5 year old. He’s simply the best.

Kristin

Thursday Lunches – Ocean Themed

Continuing on with Ocean Week for my big boy, here is his lunch from today and for tomorrow:

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The octopus lunch is, by far, my favorite animal themed lunch. I love under-the-sea and in particular, squids and octopi. They are so rad to me. Anyways, I made an octopus shaped PB&J. I spread a little bit of PB on his arms and stuck confetti sprinkles on. I added two all-knowing candy eye balls. I also packed blueberries, raspberries, goldfish crackers, a mandarin orange, and a homemade chocolate chip sprinkle cookie.

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I made a crab shaped PB&J for tomorrow. I used a teeny bit of red food-safe spray and added eyes. I also packed red grapes, blueberries, goldfish crackers, frozen corn (I added salt & pepper, he does not mind eating cold corn at lunch), and a homemade rice krispie treat.

And for my itty bitty:

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I packed half a PB&J (it’s hiding under one of those chocolate chip sprinkle cookies), red grapes, broccoli with ranch, and dat cookie.

Hope you are having a rad week!

Kristin

Seahorse VPK School Lunch

It’s a new week, and my big kid will be studying the Ocean. I love ocean life. To kick off the week, I made a seahorse themed lunch for my Bigs.

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I made a seahorse shaped PB&J. I also packed goldfish crackers (fresh water, I know), red grapes, a mandarin orange, and some trail mix. For dessert, he chose lemon-lime Jell-o. It’s my big boy’s birthday week, so I didn’t mind letting him have this, this time.

I also packed a lunch for my little guy. We are going on a play date and I think he’ll find this to be more enticing than a square sandwich.

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I packed the same seahorse sandwich, trail mix, goldfish crackers, red grapes, and iced animal crackers for dessert.

Did you know that seahorses have no stomachs? That’s why they are constantly eating, all day long, just to stay alive. There are also over forty known species of seahorses!

#themoreyouknow

Kristin

Camel VPK School Lunch

I should have made this lunch on Wednesday! Tomorrow’s lunch is a camel themed lunch.

wpid-wp-1429823292626.jpegI packed a camel shaped PB&J (I made him goldish with some food safe spray), some Trader Joe’s apple puffy things, assorted dried fruit (craisins, dates, ginger), a mandarin orange, and red grapes.

HAPPY HUMP DAAAAYYY FRIDAY!!!

Kristin

Thursday Lunches – Gorillas and Happy Faces

My oldest son eats as much as a 900 pound gorilla. At any given time. This is a fact. He said today’s lunch just wasn’t enough food. Soooo….

Here’s his 900 pound gorilla lunch for tomorrow:

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I made a gorilla shaped ham, cheese, and mayo on whole wheat bread. I also packed Trader Joe’s cinnamon apple puff stick things, goldfish crackers, a whole mandarin orange, green grapes, and raspberries.

Cross your gorilla paws (are they called paws, I need to know) that this is enough.

For my small little chimp:

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I made a half peanut butter and jelly sandwich with a smiley face. His favorite color is blue and he loves when I draw smiley faces for some reason (because they are happy I’m guessing). He also loves when I draw “wacky guys”, you know, those air filled tall things that do that wacky little dance in front of hot tub stores? My Smalls both loves and is scared of them. We do the “wacky guy” dance at home. I digress. I also packed a chocolate chip cookie, carrots and hummus, and goldfish crackers. He’s got the apple sticks and applesauce for snack.

Get it.

Kristin

Lion VPK School Lunch

Tomorrow continues Zoo Week for my big kid, so here is his lion-themed lunch:

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I made a lion-shaped ham, cheese, and mayo on whole wheat bread. I added just a few details with my Food Writers. Sadly, this lion could also be confused for a magical My Little Pony, due to my subpar decorating “skills”. I suppose that isn’t too sad. I loved MLP. Oh well. I also packed half a mandarin orange, some goldfish crackers, applesauce, green grapes, and raspberries.

Rawr.

Or neiiighhhh.

I’m not sure.

Kristin

Elephant VPK School Lunch

Tomorrow starts “Zoo Week” in my Bigs’ class. To start it off, I went with the grand old elephant.

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I made a PB&J elephant, and he is sitting upon his crusty knoll. I threw in some oyster crackers, but they are hiding. I also packed a mandarin orange and some vanilla Greek yogurt, with elephant sprinkles.

Kristin