Christmas Wreath Cookies

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Okay, Friends! If you don’t have any cookies baked yet, you’re either not going to or you don’t have any quick, easy ideas. I can’t help you with the former, but here is a great recipe for the latter. My boys and I whipped these up today (for Santa and Mrs. Claus).

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They are rich with butter, crumbly in the best kind of way, and packed with vanilla and almond flavors.  I can almost guarantee that you have all the ingredients already (don’t quote me on that).

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Wreath Cookies

1 C butter, softened

1/2 C sugar

2 1/4 C APF

1/4 t salt

1 egg

1/4 t almond extract

1/4 t vanilla bean paste (or extract)

5-7 drops of green food coloring

sprinkles

Preheat oven to 400F.  Cream the butter and sugar together in a large bowl. Add the flour, salt, egg, almond extract, vanilla bean paste (or extract), and food coloring. Roll the dough into little balls and form a hole in the center (I used an icing tip). Put on the sprinkles.  and place on an ungreased cookie sheet and bake for 10 – 12 minutes, or just before the cookies turn brown. Transfer to a rack to cool completely. 

My boys also made these little masterpieces:

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I let them go nuts with M&Ms, sprinkles, marshmallows, and icing. I think Santa will both enjoy them and go into a cookie coma!

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Memories were made and that’s all that matters. ❤

The Merriest of Christmases to you and your families! May you feel God’s love and know the real reason behind this special season.

God bless!

Kristin

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