For tomorrow’s lunches, I made another bunny themed one. This bunny is sporting a goofy grin and big, silly, pink ears. I also packed red grapes, itty bitty mandarin oranges, corn, goldfish crackers, and half of a Cosmic brownie.
Have a great Wednesday!
This season of life is so wild! I’m constantly busy. Time is a luxury. A rare gem. And this holiday season has been…what’s that? The holiday season is over? It’s been nonstop busy since the holidays started, that I was unawares they ended. Huh. Well. Spring is almost here. And with Spring, comes renewal and freshness. And time, I hope. Along with clearing of the mind [mine, in particular].
And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.
F. Scott Fitzgerald, The Great Gatsby
In the spirit of impending, renewing, fresh, time-filled Springtime, I put together a fun bunny lunch for my oldest son!
I made a bunny shaped sunbutter and creamed honey (Trader Joe’s – necessary) sandwich. I also packed pita chips, red grapes, their shriveled cousins, cantaloupe, and a Hostess cupcake.
Create in me a clean heart, O God; and renew a right spirit within me.
Tomorrow’s pet-themed lunch could put a spring in your step…bunnies!
I made a bunny-shaped PB&J, and added some pink and black details. For dessert, Bigs can eat this sweet bunny’s fluffy marshmallow tail (I affixed it with peanut butter). I’d have packed some carrots, but they probably would have gone mostly uneaten. So instead, I packed some colby jack cheese, the sandwich scraps, grapes, strawberries, some little pretzel nuggets (not to be confused with bunny nuggets, you know the kind), and dried cranberries. And I decorated with a few teeny bunny sprinkles.
*This would also make for an adorable Easter school lunch*