I said I was going to be better at blogging, didn’t I? Well, I had every intention, but boy, has summer life given me other plans. We’ve been so busy with fun things! We’ve gone to the beach, we’ve eaten good food, I had a “big” birthday, where I was thrust into a different decade. Yes, it’s been busy!
I’m going to start with two weeks ago. My mind works best in chronological order.
I went on my monthly girls’ night dinner to a sushi place. My friends and I love getting gussied up.
I got that dress at Goodwill, as I often do. I love finding gems at Goodwill.
I ordered the Cucumber Roll and the Avocado Roll. They were pretty good.
The next day, Friday, we went on our usual Friday Playdate. We went to an indoor children’s playing place. That’s the official name.
The boys painted (Smalls stepped in red paint, naturally), played dress up (they had costumes for girls and boys!), and went in the sandbox.
I had packed lunches for the boys…
…and in my hurry to get out of the house, I forgot the top piece of bread on Bigs’ PB&J! Ooops!
That night, I made a turkey dinner! I know the picture looks like it was edible, but trust me, it almost was not. I roasted it, to the tee by how much it weighed, and it came out dry. As a bone. Also, I left some of the innards inside. Ooops. They got grody in the roasting process.
Thank goodness for side dishes. 🙂
On Saturday night, my wonderful in-laws took us out to dinner to have an early birthday meal since they wouldn’t be in town on my actual day.
I had a beet and goat cheese salad:
It was incredible.
I ordered the chicken off the “lighter” menu to aid in my diet journey. It had chicken, asparagus, artichoke hearts, roasted tomatoes, sun dried tomatoes, capers, garlic, and balsamic. Delicious.
For dessert, I picked the s’mores cheesecake! YUMMY! See? That’s why I ordered from the “lighter” menu.
After our dinner, we walked around the plaza and played with the giant-sized checkers. The boys had so much fun! They must have felt like they were in Honey I Shrunk the Kids!!
Smalls promptly stood on a black checker and pooped in his pants. It was the entertainment for a lot of people walking by. What can you do!
Checker pooping included, it was a perfect night!
On Monday, we visited with my parents. We helped my Mom prune her garden. She let the boys pick beans and tomatoes.
Then, we ate lunch and made and ate dessert – Strawberry Coconut Cream Pie Bars!
Yes, that’s right. And they were as delicious as they sound!
I can’t even. The glazed fresh strawberries on top of the cool, creamy pie remind me of the strawberry pies my Mom would make when I was growing up (where I would lick the hot glaze off the wooden spoon, burning my mouth but not caring), in the same kitchen where we made this dessert!
Try the recipe. Yesterday.
The next day, I took the boys to the beach with three of my girlfriends and their wonderful children. It was overcast (yet we still got burned, even after applying sunscreen once an hour!), and a beautiful day. It was our first beach trip of the season!
The boys wasted no time playing in the sand. Smalls did struggle, however, with the incoming waves and the constant sand on his hands and feet. He’s a little finicky. 🙂 He felt a little better when I put Bigs’ water shoes on him.
He loved pulling around this little cart.
There is something about the salty, fresh air and the sound of the waves that puts my soul at ease.
A woman, near where we set up ‘camp’ (and believe you me, it looked like a campsite, with all of the stuff we brought), helped Bigs catch a little fish. He was so proud of that little fish. He carried around as long as he could until the bucket overturned in a wave and the little fish rejoiced in its freedom.
Whenever I am at the beach, it gives me a chance to reflect on God’s great gifts to us on this Earth.
My little Smalls enjoyed spending his beach time close to me, as the older kids splashed, boogie-boarded, built sand castles, dug holes, and played.
We ate our picnic lunches and Smalls clutched his food for so long, they were covered in sand (SANDwich, watermelon, carrots – all covered!).
It was a great day!
On Wednesday, we were busy, once again, but I was able to find time to make some donuts (isn’t there always time??).
We were going on a playdate the next day and I couldn’t show up empty-handed!
I’ve used this short-cut recipe before and loved it.
I also tried my hand at donut holes. I think I need more practice (if you know what I mean, wink wink!).
I think my friend liked them! She’s got a sweet tooth, just like me! 🙂
Here’s the recipe:
The next afternoon, I made Mushroom Piccata (I didn’t follow a recipe, I just made them as I would make Chicken Piccata) and a corn and bean salad for lunch. My Smalls was obsessed with both!
For the corn and bean salad, I used one can of corn, one can of beans, one avocado, tomatoes, S&P, olive oil, and balsamic vinegar.
And when the boys went to bed, I ate a little cake that I’d made the day before with leftover donut batter. I used a little bit of malted chocolate frosting that my Mom had made. It was just the right size and the perfect nap-time treat.
Nap time was also a treat.
For my last dinner in my 20’s, I made a taco bar. It was good! The kids enjoyed it too. They didn’t even mind that I burned the hard taco shells.
I made a taco salad for myself.
And, then last Friday was my 30th birthday. Eeek! I am now in a different decade! It’s so weird. I immediately felt older. Anyways, we started the day with pancakes (GF, DF). I jazzed up the plates a little bit. You need sprinkles on your birthday always, even if it’s your 30th.
My husband took off work. He’s so wonderful. He always takes off work on my birthday. He took me (and the boys) shoe shopping after breakfast. And then we went to Chili’s for lunch.
My Hubs and I had some kind of pineapple-y adult beverage.
I got the Honey Chipotle Chicken. When I was pregnant with Smalls, I ate this and got horribly sick. Not from eating it, but from being pregnant. And usually when that happens, one doesn’t again eat the food that made them sick. But I like this meal so much, I keep eating it. TMI? Whatever.
For dessert, we ordered the Cinnamon Lava Cake with our free birthday dessert coupon. It turns out, the staff will sing to you even if you turn 30. I ate my cake with pink, embarrassed cheeks.
After naps, we went in search of free donuts. It was National Donut Day. How fitting that my birthday fell on this day. It’s like the universe knew.
When the kids were in bed, my husband surprised me with a little pineapple coconut cupcake to eat without pecking children around.
It was a wonderful 30th birthday. I don’t think I would have changed a thing.
My Hubs and I went out on an adult celebratory birthday dinner the next night. We went to a Vietnamese restaurant we used to frequent. But before we went, my Mom brought some Peach Cupcakes over to celebrate! They were great!
At our Viet restaurant, I ordered a bubble tea, in green tea flavor, with boba.
I am obsessed with these things.
It was divine. I’m going with taro next time.
I was a happy Birthday Girl.
We ordered the Summer Roll Sampler.
And we each ordered the Chicken Pho.
We went to a bookstore for coffee afterwards. Just like we used to do before kids. Viet and the bookstore. Computer mags for Hubs, rag mags for me. It was so nice to get some alone with my Husband and do some of the things we used to do.
On Sunday, we went to church and later on, I made a yummy dinner. I made macaroni and cheese from scratch and paired it with a rotisserie chicken and fruit.
And here are my gratuitous salad pictures (of salads I’ve made and eaten) to keep me motivated on healthy eating and jogging, at least enough to keep the cake calories off, which I realize is a lot due to the amount of cake I’ve eaten lately.
Whew. We are all caught up! I hope you all are doing well, and like always, I hope I can stick with posting, even through our busy summer days.