Spring Bunny Themed Kindergarten School Lunch

This season of life is so wild! I’m constantly busy. Time is a luxury. A rare gem. And this holiday season has been…what’s that? The holiday season is over? It’s been nonstop busy since the holidays started, that I was unawares they ended. Huh. Well. Spring is almost here. And with Spring, comes renewal and freshness. And time, I hope. Along with clearing of the mind [mine, in particular].

And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.

F. Scott Fitzgerald, The Great Gatsby

In the spirit of impending, renewing, fresh, time-filled Springtime, I put together a fun bunny lunch for my oldest son!

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I made a bunny shaped sunbutter and creamed honey (Trader Joe’s – necessary) sandwich. I also packed pita chips, red grapes, their shriveled cousins, cantaloupe, and a Hostess cupcake.

Create in me a clean heart, O God; and renew a right spirit within me.

Psalms 51:10

Blessings!

Kristin

Sailboat Themed Kindergarten & 3’s School Lunches

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To reach a port we must set sail –
Sail, not tie at anchor
Sail, not drift.

-Franklin D. Roosevelt

Change is so hard. Not for everyone. Some people thrive in change; reach their full potential in it. Not me. I have to force myself to stretch, to grow, to change. And it’s hard. It’s so uncomfortable. It makes me so ridiculously nervous, giving my anxiety a chance to reach its full potential! But, it’s good for me. Growth is good. Necessary. To reach our port, we must set sail.

Even though it’s important that I grow and change, it’s so very comforting to me to know that Jesus does not change. He is the same today as He was yesterday, and will be the same tomorrow (Hebrews 13:8).

My precious boys don’t even know the reason I chose these sweet little sailboats for their lunches, but they will enjoy them! I made sailboat shaped PB&J (Smalls) and sunbutter and jam (Bigs) sandwiches. I added details with my new favorite food-safe pens. I also packed baby goldfish crackers, red grapes, a teeny mandarin orange (Bigs), cantaloupe (Smalls), and chocolate crinkle cookies.

Blessings!

Kristin

Happy (almost) Halloween 2014!

Tomorrow is Halloween. My boys can’t wait. I asked my Bigs what his favorite part about Halloween was going to be and he said that it was the dressing up, “alllll the caaaannnndyyyy”, and being with us. Bless. It’s going to be a fun night.

Here is his school lunch for tomorrow:

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I made a PB&J ghost and used my black Food Writer and candy eyeballs for decoration. I also packed a few veggie chips, some seasoned corn, two pitted dates (or cockroaches, as my kids call them – perfect for Halloween!), cantaloupe and pineapple, a blueberry yogurt squeezy thing, and a few Halloween candies for dessert (a mini Kit Kat, orange and black chocolate covered sunflower seeds, candy corn). I used cupcake picks and plastic spiders to decorate it all.

And tonight, for dinner, I actually cooked something yummy. Everyone liked it. It’s a recipe I used to make all the time. It’s so easy. And cheesy. And trashy. And naughty. And a little embarrassing.

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I could have eaten the whole pot (almost did, waiting on everyone to get to the dinner table!).

Cheeseburger Pasta:

Serves 1 (HAHA just kidding [sort of])

Pasta of any kind (we used GF)

Ground beef

Ketchup

Mustard

Cheddar Cheese

Pickles

Make. Mix. Eat out of pot. By yourself. In the kitchen.

I told you it was a bit embarrassing.

On a classier note…

I also made a treat for my boys’ teachers for tomorrow. It’s more Christmassy than Halloweeny, but I went with it. I found a recipe for copycat Jason’s Deli gingerbread muffins, after a recent dinner there with my kids. I am ob-sessed with those muffins (and all things gingerbread). These came out just like those! For the teachers, I baked loaves.

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It’s moist, tender, but dense, fragrant, spicy, and sweet. I love it. I’ll be making it a thousand more times.

http://www.thedomesticcurator.com/2013/11/jasons-delis-gingerbread-mini-muffins.html?m=1

I hope you all have a very BLESSED weekend!

Kristin

Spooky Teeth Lunch

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For Bigs’ lunch today, I packed [yes, another] Mummy Hot Dog, seasoned corn, popcorn, cantaloupe and pineapple, an organic yogurt squeezy thing, and some spooky teeth for dessert. These were so easy and will (I hope) make a cute impression. I cut apples to look like lips (they will need some kind of citrus juice on them so they don’t brown), spread peanut butter, and place marshmallow “teeth” on them. Easy peasy. These would be a cute Halloween snack, too!

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For my Smalls, I packed a PB&J, pretzels, dried fruit, and a banana.

The boys are ready for Halloween tomorrow and cannot wait to go trick or treating.

Have a blessed Thursday!

Kristin

Mummy Dog Days of Fall

My Bigs loved his Mummy Dog lunch today so much that he asked for another one. And, since I made 8 of them (as there were 8 crescent rolls in the canister), I said, “Sure!”. I doubt this is the last day I’ll be making a Mummy Dog lunch, so get ready.

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I packed said Mummy Dog, some red grapes, good quality cheese, cut into candy corn shapes, some raisins, a little packet of ketchup (not labeled blood!) for the Mummy, some cantaloupe, and a teeny slice of my Pumpkin Cake with chocolate bark for his dessert.

Have a blessed Wednesday!

Kristin