Tomorrow is Friday. Yay. I’m so glad we made it another week. I packed ham, cheese, and mayo sandwiches for my boys. With this Arnold’s Country Bread, I only have to make one sandwich and split it between them. I also packed cotton candy grapes, an Apple Pie Oatmeal Cookie, cheddar sandwich crackers, raisins, a natural fruit leather, broccoli for Smalls, and yogurt pretzels for Bigs.
Long live the weekend!
For tomorrow’s lunch, I packed a bagel with pumpkin cream cheese, a few pretzels, raisins, dried pineapple, cotton candy grapes, strawberries, and colby jack cheese.
Fun fact about today: my sons will only answer to “Leonardo” and “Raphael”.
Heroes in a half shell!
For today’s lunch, I went with a yellowish and greenish theme. Okayyyy, so not really, but that is how it turned out, so Imma go with it. I made a ham, cheese, and mayo sandwich. I also packed some dried jack fruit, cotton candy grapes, cheddar sandwich crackers, charred corn, and a teeny bit less than a half cupcake (a GF chocolate chip cookie dough cupcake I’d made over the weekend).
TGIF. We made it through another week. Mostly unscathed! I am looking forward to the weekend, however. I’m so tired!
I packed brunch for my boys’ lunches tomorrow. I made sunbutter and strawberry jam pancake sandwiches. I stuck tiny dinos on them, just for fun. I also packed colby jack cheese cubes, diced peaches, cotton candy grapes, and a few yogurt covered pretzels for dessert.
** This would also make a fun breakfast bento! **
Today was my first kindergarten homeschool day! We had a great time working with the letter “N”. We also took a trip to the library, where my Bigs checked out books on snakes and komodo dragons (ewwwww!). I am so grateful for these precious homeschool days I get with my children!
Here is what I packed for Bigs’ Tuesday school lunch:
I made a ham, cheese (I use Applegate Naturals for both), and mayo sandwich on white wheat. I also packed Horizon Organic cheddar sandwich crackers, a teeny plum, cotton candy grapes, dried dates, and a semi-homemade pumpkin brownie [brownie mix, pumpkin spice, one can of pumpkin].
Did you know that a group of turtles is called a “bale”? And that turtles have their own water filtration system? It’s true. I read it on the Internet. For tomorrow’s lunches, I went with a turtle and green theme. Only my Bigs will be in school tomorrow, but I didn’t even think about that until after I’d already made Smalls’ lunch, as well.
I made turtle shaped sunbutter and strawberry jelly sandwiches. I used my Food Writers to add details. The boys ate the sandwich scraps as I made these lunches. I also packed cotton candy grapes, blueberries for Bigs, a cute little plum, snap pea crisps, and applesauce with turtle sprinkles.
Tomorrow, my “baby” Bigs starts Kindergarten. He’s smart as a whip, he’s super observant (an ol’ eagle eye, just like his Mama), he’s clever, he’s hilarious. He’s great at so many things (building stuff, writing sweet letters and cards, swimming, karate, doing dishes, keeping me company, feeling empathy, etc.). I could go on for days. He is SO so special. He’s going to do GREAT in Kindergarten. He has a really wonderful teacher and I am so excited to see where this year takes him.
For his first lunch, I went easy [on myself]. It’s been since May, that I’ve done a “special” lunch. And, boy, do I feel it. I am so dang rusty.
I chose to do a heart because because I wanted to let my Bigs know that I love him and am thinking of him, even when we are not together. I made a sunbutter and strawberry jelly sandwich, and used my Food Writers to add some details. This year, there is a sweet friend in his class with a terribly dangerous peanut allergy, and our entire Kindergarten is tree nut and peanut free. Thankfully, my boys like sunbutter and it is a great alternative to peanut butter. I also packed Horizon Organic cheddar sandwich crackers, cotton candy grapes, colby jack cheese, blueberries, and a homemade chocolate chip cookie.
Godspeed my little one! I am so proud of who you are, and I love you SO SO much.