Pass the dip!

Tomorrow is my Smalls’ first day of “school”. It’s really a pre-preschool, one day a week. He’s so excited about his big boy Mickey Mouse backpack. It’s every bit of 90% his height. It’s too cute. It’s my first official time packing him a “school” lunch!

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For him, I packed a PB&J on a whole wheat bun, cut into quarters. I also packed an applesauce squeezy fruit, some Trader Joe’s dried flattened bananas that I rolled up, some yogurt raisins, a few dried apples, and some goldfish crackers. I think he’ll love it. My hope is that my baby birdie will eat more than just a few bites.

And for my Bigs:

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I made a “dippy” lunch. He has half a cinnamon raisin bagel and some carrots to dip into some natural peanut butter, some yogurt raisins, rolled up dried flattened bananas, and an applesauce. I think (hope) he’ll get a kick out of the “interactive” part of his lunch!

Have a wonderful Thursday tomorrow!

Kristin

The LORD is near to the brokenhearted And saves those who are crushed in spirit.              – Psalm 34:18

A Tree-Hugging Trader Joe’s Review

So. We’re back from vacation. School is about to start. Summer is coming to a close. Things are changing. I should be able to keep up with my blog posts now, right? RIGHT?! Right.

Back to biz.

You guys know I have a serious sweet tooth. It’s well documented. You might not know that I also have a health food tooth (I feel like that’s less sparkly and lovely than a sweet tooth). Is that a thing? I love all vegetables, fruit, tofu, and other healthy fare.

Salad is one of my top favorite foods. I love going to salad buffets. And eating all their yummy veg. I even love beets. BEETS. Even as a kid I loved them. If you don’t like them, I have recipes that will forever change your mind about them.

I digress.

I went to Trader Joe’s this past week to try their healthier food (and some not so healthy food…blog posts on those to follow).

My kids love dried fruit as snacks. My Mom dries her own fruit and it’s delicious. Since I don’t have a dehydrator, I don’t mind buying them (or eating my Mom’s).

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We tried the TJ’s Dried Flattened Banana. I’ve never had this before now. They were really good, like banana fruit roll ups (if you rolled them up). The ingredients were bananas and something to keep them from browning. At $1.29, it was a bargain.

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Organic Banana Chips: They were good, crunchy, and delicious. Like any ol’ banana chips. They were $2.99 and there were a lot. I’d call it a deal.

Dried Sweet New Zealand Apples: These were delicious. Despite only having apples (several different varieties) as the only ingredient, when I opened the bag, they smelled like fall. They were chewy, moist, and full of apple flavor.  And the bag wasn’t skimpy on quantity. Also priced at $2.99, I think they were a deal.

Dried Fruit Mandarins Soft & Juicy: I’ve never had these before either. These were the only dried fruits we tried that had sugar as an ingredient. I’d serve these more for a lunch dessert. When I opened the package, the fresh, bright, citrusy scent of mandarin oranges hit my nose. The flavor copied that. They were delicious and sweet. They cost $2.69. I’d get them again.

Freeze Dried Mango: The only ingredient was mango. I like to see that. They were crunchy and yielded a nice bite, but also melted in my mouth (like most freeze dried fruit). They were also delicious. They also cost $2.69.

Lastly for the fruit and nuts category, we got some slivered almonds. They were delicious and like any other slivered almond. I like to put these on my oatmeal and in granola bars. I got quite a bit for $3.69.

I’d get all of those again.

I also picked up some gluten free pasta. Trader Joe’s has a good selection of such pastas. They offer both brown rice and corn pastas (perhaps more, but those are all I looked for). They had different shapes too – fusilli, penne, spaghetti. It’s great to see GF pasta becoming more mainstream.

I picked up a box of brown rice penne, brown rice fusilli, and brown rice spaghetti. They were $1.99 each (which is comparable to Aldi’s and far better than grocery store prices).

A few nights ago, we tried the brown rice spaghetti.

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It was delicious. I love that they give you a whole pound. Some GF pastas come in smaller packages. It was nice to feed the whole family from this (very cheap for GF) pack.

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It was delicious. We really couldn’t tell the difference between this pasta and flour-based pasta, in the best way possible.

It’s a must-buy for us now.

I also restocked my TJ’s sprouted tofu. I can’t wait to eat that. It, too, was delicious, the last time I made it.

Enjoy your day, go hug a tree, and eat something healthy!

Blessings,

Kristin