One Little, Two Little, Three Little Lunches

Tomorrow is Thursday. I like Thursdays. Both my boys are in school. Tomorrow is a special Thursday, however. I am volunteering in my Bigs’ classroom. I love when it’s my turn to do that. It’s SO fun seeing him in his own environment there. And it’s a blast getting to know his teacher and classmates. I had to pack three lunches for tomorrow.

For Bigs:

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I made turkey and cheese (I like the Applegate Naturals brand for all deli meats and cheeses I give the kids) roll-ups on flour tortillas, with a teeny bit of mayonnaise. I use mini skewers to keep the roll-ups together. I break the skewers in half and put a sticker “flag” on the broken side to prevent splintering. I also packed carrot chips, homemade fruit snacks, applesauce, and two homemade mini chocolate chip cookies.

For Smalls:

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I made PB&J on a flour tortilla and cut it into wedges. I don’t give him anything that needs to be refrigerated (at this point, yet) because I don’t want him to have to deal with ice packs. I also packed Goldfish crackers, freeze dried mango, and a banana. On that banana, I scratched the words “I ❤ you!” and I am hopeful it will show up by lunchtime tomorrow.

For me:

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I packed fruity chicken salad (bottom left), dried mandarin oranges, homemade fruit snacks, dried fruit mix (raisins, coconut, papaya, pineapple), and dried berries.

I can’t wait to eat it.

Hope you have a blessed night!

Kristin

With my song, I praise Him. – Psalm 28:7

(My Bigs and I have been singing Matt Maher’s “All the People Said Amen” all day today – it’s so great to see my little ones praise God in their own ways!)

Rainy Day Reflections

School was canceled for Bigs today, due to a funeral being held at our church (which is also our school). The funeral was expected to be attended by up to 5,000 people. The person who passed away was a beloved, young police officer who died in the line of duty.

Normally, I love Bigs’ school days. It gives me a few hours of peace and quiet less chaos. Today, however, I am grateful for an extra day of chaos, of chasing after my two precious boys, running errands, breaking up brotherly fights, cutting food into teeny bite sized pieces, and implementing time outs.

For the Fallen Officer was once (and always will be, I can imagine) someone’s precious little boy. It’s very tragic, sad situations like these that help me to remember to enjoy the little moments with my boys, no matter how hard the every days can be.

I thank my God always when I remember you in my prayers.

– Philemon 1:4

Give thanks in all circumstances; for this is the will of God in Christ Jesus for you.

– 1 Thessalonians 5:18

Every good gift and every perfect gift is from above, coming down from the Father of lights with whom there is no variation or shadow due to change.

-James 1:17

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Today for lunch, I made a brunch. I made french toast bites and fruit (with pieces of cheese for Smalls). The boys cleaned their plates.

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Have a blessed, THANK-FILLED day and if you can, say a prayer for the family, friends, and colleagues of this fallen officer?

God bless,

Kristin

Tinsel’s in a Tangle

Happy Christmas and Merry Food Coma

My body is in a coma…the food sort. My fridge looks like it’s in a coma too. Not an inch to spare (it IS a rather small fridge, though) with all the leftovers.

Let’s rewind a few days. We took our boys to visit Santa. We stood in line for over an hour to see a really wonderful looking Santa.

Boys in line for Santa

Smalls was delightful the whole time waiting (as was Bigs), but the second he was plopped on Ol’ St. Nick’s lap, he screamed like he was being pinched. Poor thing. Not a fan. So Bigs was smiling really sweetly (and told Santa he wanted a bouncy carrot) and Smalls was screaming with tears pouring out of his eyes…50%, not bad. We also went to Christmas Eve service at church, which was beautiful.

We set out some cookies (some GF and LF) and almond milk for Santa (to accommodate Mr. Claus’ Crohn’s diet!). We also left a carrot for the reindeer.

Santa Cookies and Milk

We actually had to wake the boys up on Christmas morning. They NEVER sleep in. Ever. They are usually up way before 7:00a. They were very excited about everything and Bigs was shocked Santa brought him a bouncy carrot.

Bouncy Carrot

Since they slept in so late, I was able to finish prep on their special breakfast. I reheated the gluten and lactose free pancakes I’d made earlier in the week. I cut up some fruit and finished the Grinch kebabs, and put together the pancake toppings bar (bananas, strawberries, Christmas sprinkles, chocolate chips, and marshmallows). We sang Happy Birthday to Jesus and began eating.

Christmas Morning Breakfast

Bigs gobbled it all up. Smalls ate next to nothing, which is typical. I also made hot chocolate (my Mom made the mix from scratch) with whipped cream Christmas trees (that I made with a silicon mold the day before). I wasn’t sure the molds would work, but they did! They were so fun. I gave Bigs another hot chocolate today with another whipped cream tree…all of which he accidentally knocked on the floor. Sigh.

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While they were basking in the glow of new toys, I put together two casseroles.

Bread Pud and Hash

A Cranberry White Chocolate Bread Pudding and a Cracker Barrel-inspired Cheesy Hash Brown Casserole. They were both DELICIOUS.

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While cheesy potatoes are always a good dish to me, the bread pud was TO DIE FOR. Geesh, that’s morbid. Let’s say it was a must try. It was divine. Seriously. I will be making this again and again and again.

Hash Brown recipe:

http://choosingsimplicity.wordpress.com/2010/03/27/easy-1-bowl-cheesy-hash-brown-casserole/

Bread Pudding recipe:

http://www.seriouseats.com/recipes/2013/11/cranberry-white-chocolate-bread-pudding-recipe.html

We ate those two dishes with some others that came with my Husband’s side of the family (some vegan and GF dishes, bagels with cream cheese and lox, fruit salad).

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And then after naps, we went to my parents’ house, where we enjoyed another meal! We had roast beef with au jus and horseradish sauce, roasted vegetables, rolls, fruit salad, and a lovely cheese platter.

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And my Mom made a fruitcake…a FRUITCAKE! I love fruitcake. I might be one of two people (My Dad and I) that eat it. My husband jokes that there is only one fruitcake in the whole world. I think that’s the only fruitcake joke. Whatever. More for me (and Dad).

I hope that you had a lovely holiday.

As for me, I’m ready to cleanse my home, take down the decorations, prepare for the new year, and make my resolutions. And eat less (maybe).

Kristin

*Sorry for all the collages versus whole pictures – it was just much easier and less time-consuming with so many!