Brunch Break!

I packed a brunch lunch for my Bigs’ school lunch. I think everyone likes brunch. I could be mistaken, but I think not. What’s not to love? Breakfast and lunch favorites, all on the same plate, and you don’t have to get up early to eat it. #winning

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I made peanut butter and honey pancake sandwiches. I only used a teeny bit of honey, so his little hands don’t get too sticky. I also packed some granola (Trader Joe’s mix – I picked out the nuts because he doesn’t care for those – dried cranberries, granola balls, Greek yogurt chips), freeze dried mango, a mandarin orange, red grapes, and applesauce with flower sprinkles.

Boo-ya, brunch is served.

Kristin

It’s the end of the week as we know it (and I feel fiiiine)

It’s in your head now. Right? You’re welcome. R.E.M. rocks! Do people say “rocks” anymore? Do young people say “rocks” anymore? I wouldn’t know.

So, the end of the week is here (yay). It’s been such a crazy week. I haven’t even had a second. But now I do. So, I’m taking my second to show you food.

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Bigs’ Wednesday lunch was a breakfast theme! I packed a pancake “sandwich”, made with two gluten and dairy free pancakes, peanut butter, and honey. I also packed one slice of turkey bacon, cut up, some assorted raisins (Trader Joe’s big bag of assorted raisins ROCKS [#cantstopwontstop #imold]), a colby jack cheese slice, an orange, and granola (Trader Joe’s again).

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Bigs’ Thursday lunch was another turkey lunch (this time with ham and cheese!). I used my Food Writers and a turkey cookie cutter to make him so cute (if I can say so myself). His hay bale is crusts. I also packed grapes and applesauce. Bigs told me he was “staaaaarving” after eating this, so I made sure to pack more tonight for Friday’s lunch.

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So. For Bigs’ lunch tomorrow (Friday), I was sure to pack more food. I went with a Fallish squirrel theme. I made a ham and cheese sandwich, shaped like a squirrel. I used my Food Writers for his eye detail and cut out a little piece of fruit leather in the shape of an acorn. I also packed pretzels, seasoned corn, grapes and pineapple, an organic yogurt squeezy thing, and Trader Joe’s ginger cookies for dessert.

He’s going to go nuts! Get it? I love a pun.

And for my Smalls’ lunch today, I packed a Mickey Mouse(ish) lunch. And to prove it, here’s a blurry picture:

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Three baby Mickey Mouse shaped PB&J’s, some organic Trader Joe’s PB crackers, grapes, and TJ’s school house letter cookies. He ate all the grapes this time!

I also made Thanksgiving this week! I don’t think you can have it enough. I made a meal for a friend and doubled so my family could enjoy it too!

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I can’t wait for the REAL Thanksgiving! It’s going to be the bomb! (Do they say “bomb” anymore? Or is that done-zo?) For us, I made gluten free Turkey and Sage Meatballs.

Turkey and Sage Meatballs

1 lb (ish) ground turkey

1/2 C gluten free breadcrumbs

1 egg

S&P

1 1/2 t of ground sage or poultry seasoning

Mix together, roll into balls, place on greased pan, bake for 30 – 45 minutes (depending on size of meatballs) at 350F.

I covered our meatballs with a homemade cranberry orange sauce.

Cranberry Orange Sauce

1 C fresh or frozen cranberries

1/4 C frozen orange concentrate

1/3 C water

1 T sugar

1 packet of plain (unflavored) gelatin

Place all ingredients, except for gelatin, in saucepan. Bring to a boil. Whisk in the gelatin and simmer until thick.

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Roasted turkey breast for my friend. I seasoned it with S&P, garlic powder, onion powder, poultry seasoning, and olive oil. I roasted it according to directions.

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I made green bean casserole, all of which I could have eaten by myself. I love it.

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I made sweet potato casserole. I didn’t have marshmallows, but I DID have marshmallow fluff. And being the resourceful woman that I am, I swirled that ooey gooey fluffy goodness around in the sweet potatoes and it came out just fine.

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I made cheesy corn and cornbread casserole.

http://jareskepinterestrecipes.wordpress.com/2012/12/29/corn-casserole/

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I made my first ever pumpkin pie (weird that it’s my first!). I used a basic recipe. And I overdid it. But I love my friend, she didn’t even care.

And lastly, I made an old fashioned Cranberry Fluff Salad. I took a picture, but it looked awful. Like bad awful. But it was good. SO good. I am on the molded and gelatin based salad train. Doesn’t that sound like a gross train to be on? It’s not. It’s amazing. If you like that sort of stuff. Which I do. I DID have to change the recipe, due to my lack of marshmallows. Again, I used the fluff. I thought it might work since that IS one of the names in the recipe. And it DID work, maybe not as successfully as marshmallows would have, but it was still really good!

http://www.mybakingaddiction.com/cranberry-fluff/

Do it. That could be your Thanksgiving, right there.

Have a BLESSED end to your week! We are ending our week right with our church/school’s Fall Festival tomorrow night! It’s going to rock!!

Blessings,

Kristin

Happy Pumpkin Friday!

It’s almost Friday! I’m excited, not only because it’s almost Friday, but because we are going to carve pumpkins tomorrow night, as a family. Bigs has chosen an Angry Birds design and Smalls can’t decide between Mickey Mouse and Muno (from Yo Gabba Gabba). I’m going to roast the seeds. We’re going to pretend it’s cold and fall-like outside. It’s going to be great. Also, tomorrow is a book character parade at Bigs’ school. He’s dressing up as Thomas the Train. I can’t wait to watch the parade! Cuteness awaits.

Here is Bigs’ lunch for this special Friday:

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I packed a ham, cheese, and mayo sandwich, (more) cheese cut like candy corns (don’t hate on the dairy love!), granola, green grapes, a Halloween cookie, and orange and black chocolate covered sunflower seeds for dessert.

Weekend blessings to you!

Kristin

Halloween School Lunch

Halloween is almost here! What are your little ones going to be? We are not doing anything scary. We don’t do scary in our house. We like cute and coooool. I love doing fun lunches for my Bigs (and Smalls!) this time of year. I feel like the holiday season gets my creativity flowing more than usual (the usual being about as as flowy as molasses).

Here is tomorrow’s lunch I packed for my Bigs:

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I warmed up some frozen pizza rolls I made a month or so ago (he’ll eat them cold). I also packed seasoned corn, green grapes (or googly eyes, if you’re creative!), granola, black and orange chocolate covered sunflower seeds (found at Ross), a ghost banana (sharpie!), and a ghost cookie for dessert (pre-fab from Aldi, baked at home).

Boo! 🙂

Have a blessed day!

Kristin