Sunny Florida is living up to its name this week! It’s been gorgeous! We’ve had chilly mornings that burn off into beautiful blue skies with a perfect 70-something degrees. I LOVE Winter, but I think I’m ready for Spring now. There is always something so renewing about this season. I’m ready for renewal.
Here are some fun lunches I made this week, in the spirit of such gorgeous weather:
For my little guy, I made a “bludderfly” shaped peanut butter and strawberry jam sandwich (with two little heart shaped sandwiches – had extra bread!). I used Food Writers to add some deatils. I also packed Goldfish crackers, half a Cosmic brownie, and some red grapes.
And for my big boy, I made a sunbutter and strawberry jam tortilla sandwich (quartered). I also packed a teeny mandarin orange, blueberries, Goldfish crackers, and the other half of the Cosmic brownie.
Have a great week!
I get headaches. Quite often. And migraines. And they can be debilitating. I get nauseous. I can’t eat. I can’t do much of anything. Any noise is too loud; I can literally feel each noise throbbing in my head, neck, and shoulders. Being in pitch black is still too bright. I am working with a Neurologist to get them under control, but it’s a long process, of trial and error. For people who don’t get them, it’s really hard to understand their magnitude, much like anxiety and depression, of which I also suffer.
[I’m a bag of fun 😀 ]
So, when I have a good day, I am SO very thankful. For the little things, things that I shy away from, on a bad day – the beautiful warming sunshine, the gentle breeze, the [loud] sounds of my boys. I relish in my energy, baking cookies, painting my boys’ bathroom, cleaning the house, running errands. I am grateful. Today, I am grateful. I know that ALL of this is in God’s plan, even if I don’t understand why. I don’t believe that God gives us only what we can handle; God gives us what He gives us, and then we lean on Him.
Day by day. Sometimes, minute by minute.
For tomorrow’s lunch, I packed a cream cheese and raspberry jam heart-shaped sandwich, pita chips, dried cranberries, mandarin oranges, blueberries, and a homemade gluten free chocolate brownie cookie. Love themed. Because I am thankful.
Tomorrow, my “baby” Bigs starts Kindergarten. He’s smart as a whip, he’s super observant (an ol’ eagle eye, just like his Mama), he’s clever, he’s hilarious. He’s great at so many things (building stuff, writing sweet letters and cards, swimming, karate, doing dishes, keeping me company, feeling empathy, etc.). I could go on for days. He is SO so special. He’s going to do GREAT in Kindergarten. He has a really wonderful teacher and I am so excited to see where this year takes him.
For his first lunch, I went easy [on myself]. It’s been since May, that I’ve done a “special” lunch. And, boy, do I feel it. I am so dang rusty.
I chose to do a heart because because I wanted to let my Bigs know that I love him and am thinking of him, even when we are not together. I made a sunbutter and strawberry jelly sandwich, and used my Food Writers to add some details. This year, there is a sweet friend in his class with a terribly dangerous peanut allergy, and our entire Kindergarten is tree nut and peanut free. Thankfully, my boys like sunbutter and it is a great alternative to peanut butter. I also packed Horizon Organic cheddar sandwich crackers, cotton candy grapes, colby jack cheese, blueberries, and a homemade chocolate chip cookie.
Godspeed my little one! I am so proud of who you are, and I love you SO SO much.