The Last Day of VPK for 2015

Tomorrow is my Bigs’ last day of VPK. I am in denial. He’ll be in Kindergarten next year. That’s like “big boy” status.

Cue ugly crying.

Bigs’ class pet this year was a flamingo, appropriately named “Mingo”. He spent many nights with us, as he did with all the classmates. He was very loved. It was absolutely fitting that the class pet was a flamingo. It’s always been, um, my spirit animal. If there is such a thing. So I really enjoyed the flamingo theme this year. I made a few flamingo lunches this year, as well (here and here). So for his very last VPK school lunch, I felt that Mingo needed his due course.

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I made a “Mingo” shaped PB&J. I also packed a pluot, TJ’s organic PB crackers, red grapes, and yellow watermelon. I didn’t pack a dessert, since we’ll be having an ice cream party tomorrow. I used flamingo cupcake picks and added a palm tree (that I acquired through a bakery cake at some point).

Long live Mingo.

And for my Smalls, who is also having his last day of Mom’s Morning Out…

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…he’ll be in the “3’s” next year. Sniff. I made two little ice cream cone shaped PB&J sandwiches. I added details with my Food Writers. I also packed PB crackers, yellow watermelon, and one homemade chocolate chip/sprinkle/M&M cookie, cut into fourths.

I made those cookies yesterday to deliver to the boys’ school staff, as a thank you. They were really easy to make and used whole wheat flour.

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Whole Wheat Chocolate Chip Sprinkle M&M Cookies

Adapted from: Weelicious

1 C AP flour

1¼ C whole wheat flour

1 t baking soda

½ t salt

1 C butter, room temperature

1 C brown sugar, packed

½ C granulated sugar

2 eggs

1 T vanilla

1 C semisweet chocolate chips

1 C M&Ms

1/2 C colored jimmies

Preheat oven to 375F. Line a baking sheet with parchment paper or a Silpat and set aside.

Whisk together both flours, baking soda and salt. In another bowl (or the bowl of a stand mixer), cream butter and both sugars together for 3 minutes. Add in eggs and vanilla and beat until smooth. Gradually add in dry ingredients. Do not overmix. Stir in chocolate chips, M&Ms, and sprinkles.

Drop dough onto your prepared baking sheet and bake for 7-10 minutes. Cool on a wire rack.

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Enjoy! Summer is here!!

Kristin

Summer Lovin’!

Had us a blaaaast!

Summer Break has officially started for us! Woo hoo! We are fully immersed in it now!

Last week was very busy for us. We went with my in-laws to a small, little theme park for the day.

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Boy was it hot! The boys (and us adults!) had a great time. By the end of the day, the boys started melting down…and playing ALL over the floor of the picture pick-up place. We became THAT family. :/

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Oh well. At least they were occupied. It was a great day! We had so much fun with Grandma and Grandpa. The next day was Bigs’ last day of preschool for the 3 year olds. It was a great day for him. He had so much fun and I know he will miss his friends and teacher.

That same evening was his little graduation. After five minutes of singing their sweet songs (“Wherever I go, God goes” and “Doers of the Word” – stinkin’ CUTE!!!), it was over. He’ll officially be in VPK next year. Sniff. Growing up too fast, I tell you!

On Friday, we had a playdate with most of his classmates. We went to a Splash Pad. It was a very hot day, so the Splash Pad was a welcome treat. Bigs had SO much fun with his friends, splashing all around. Smalls, on the other hand, did not enjoy it at all. He was scared. I’m sure he’ll enjoy it more as he gets older. Afterwards, we took all the kids to a frozen yogurt place. Oh yum! I got no-sugar added for the boys, since it was close to nap time.

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I let the boys have sprinkles (duh). I had a mix of a lot of flavors and some fruit and juice-balls as toppings. It was refreshing. What a great way to end the year!

That night, we took the boys to a steakhouse to celebrate Bigs’ graduation.

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The boys got cheeseburgers and fries (their favorites).

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My meal came with a delicious salad. It was so good. I love when restaurants make their ranch dressing in House.

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My Medium steak was perfect, and my loaded baked potato was filling.

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My husband’s burger (which he ate without the bun) was just delicious.

We celebrated with dessert:

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A trio of chocolate cake, apple crisp, and cheesecake. Yummo.

What a great way to celebrate my baby going into his next phase of life.

On Saturday, my husband put up a hammock in our backyard. We also grilled out and I made some sides.

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I made the world’s easiest baked beans.

Baked Beans:

1 1/4 C chopped onion

3/4 C green bell pepper (I had red, yellow, and orange)

2 cloves of garlic (chopped)

1 C ketchup

1/4 C brown sugar

1/4 C maple syrup

2 T Worcestershire sauce

2 t liquid smoke

2 t mustard

1 can – red beans, drained and rinsed

1 can – Great Northern beans, drained and rinsed

Sautee the veggies in the butter. Once they are soft, add the other ingredients up to the beans. Mix well. Add beans and simmer for 15 minutes.

DELICIOUS!

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For a fun dessert, I made banana ice cream. The day before, I’d peeled and sliced 3 or 4 bananas, and then froze them. To make the ice cream, place the frozen bananas in the food processor and add milk (I used vanilla almond milk) and process until creamy.

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It was a hit and the only sugar that was in it was from the almond milk. Fantastic.

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It was a fun day filled with homemade (healthy!) ice cream, good food, and pool time!

On Sunday, we went to a pool/birthday party! I didn’t get any pictures because Husband had to work and I was wrangling the boys by myself. We had so much fun though. They stayed in the pool for about four hours! They only came out to eat delicious hamburgers and hot dogs, and a cake made to look like the American flag! So fun!

On Monday, I’d heard that Wendy’s was giving out free Waffle Cone Frosties. Yes please!

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I let my boys have frosties for dinner. Sue me. I should be sued. It turned into an awful night because they were so ridiculously hyped up. But it was fun at the time.

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(PS I’ve been jogging almost everyday with my boys – it’s been great!)

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I love how Smalls eats his ice cream cones…like there’s no tomorrow. That’s how he does life too. All in, this kid! ❤

My Bigs is a bit more careful. 🙂

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He likes to savor his special treats…so much so that it starts melting all over the place! I can appreciate his method though. He’s my sweet, special boy!

The crazy, wild, me-pulling-my-own-hair-out night was worth it for these special memories. I will never forget the one time when my family went to Washington DC on a vacation when I was in elementary school. My parents let us eat ice cream for dinner and we went to a candy shop for dessert. It only happened once in my life, but it was so fun and so special that I remember it so many years later. I want those special, fun memories for my own children.

I’ve made a lot of great food lately, too! More successes than failures this week – woo-hoo!

Today, my bestie since kindergarten came over with her daughter. I just love love love seeing them. I miss my best friend. We’ve lived apart (grew up in the same town) most of our adult life, but every time we get together, it’s like the last time we saw each other. And we talk every day too. She’s so special. Anyways, I made a salad today, for us, that I knew she’d love. And I loved it too! A friend from my church group gave me the recipe and I altered it a little, but only because I didn’t have all the ingredients.

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Seven Layer Salad:

Romaine lettuce

Red onion

Frozen peas

Dressing (mayo, mustard, S&P, sugar, malt vinegar)

Bacon

Celery

Cheddar Cheese

**I added red/yellow/orange bell pepper, added onion powder to the dressing since I didn’t have onions, and I also used red wine vinegar since I couldn’t find malt at Target**

This recipe is delicious! I can’t wait to try it the “real” way.

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We ate the whole thing (I used an entire head of romaine lettuce)!

Speaking of salads, they are still going strong in our house – the produce has been great!

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I also made a delicious dinner tonight – roasted chicken and roasties:

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It came out delicious.

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I served it with seasoned corn, nectarines, and raspberries.

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Bigs loved the potatoes (which he normally doesn’t) and Smalls ate almost the entire pot of corn (which he’s never done). Serious success!

I also made GF brownies for my husband. I had to eat a square though, for review purposes.

Obviously.

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I used Aldi’s GF brownie mix. I used coconut oil for the fat content, so they came out with a ridiculously yummy coco-nutty flavor. I enjoyed my little slice and my Hubs loved it too!

YAY for successful meals! It doesn’t always happen!

So glad to be back on track with blogging. I miss it when things get too busy.

Hope you all are doing well! More summer fun and recipes tomorrow!

Kristin