Christmas Sugar Cookies (and decorating with my boys!)

I made sugar cookies with my boys yesterday. They’re finally at the age where they can do it “properly” and enjoy it. Did I say “they”? I meant that my four and a half year old can do that. My two year old ate every sprinkle that crossed his path. And that was a lot of sprinkles. Enough to dye his mouth green for the duration of the day.

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I only needed about 30 cookies for my church group ladies and this recipe made more than that. I gave each boy their own little sheet of dough, pan, and apron, and set up the cookie cutters and sprinkles.

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Bigs sort of had an accident with the green sugar. Instead of opening the sprinkle cap, he unscrewed and dumped. Oops.

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I think he’d call this a “happy” accident. It all worked out. They had so much fun and their little cookies were so cute.

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They enjoyed eating them with big glasses of (coconut) milk.

While their cookies were baking, I got to work on mine.

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I wanted to do simple cookies this year. I used a star, Christmas tree, and sleigh cutters, and made thumbprints.

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I decorated them using my gold and silver sugars…

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…green sugars, and Christmas colored nonpareils.

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I have no idea what this thumbprint cookie is all about. I just went with it. If you squint, it could be a wreath-like thing.

Whatever, it’s a cookie.

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I love the way they came out! And, as equally important, they were delicious! I think my church gals will really enjoy them.

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These cookies are sturdy, but not overly-crunchy, and filled with vanilla and almond flavors. I added vanilla bean paste to amp up the vanilla flavor. I love seeing black speckles of vanilla beans in desserts.

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To me, they taste of Christmas!

Vanilla Almond Sugar Cookies

Adapted from: Perfect Sugar Cookie Cut-Outs, lovegrowswild.com

  • 1 C unsalted butter, room temperature
  • 1¼ C sugar
  • 1 egg
  • 1½ t vanilla extract
  • 1 T vanilla bean paste
  • ½ t almond extract
  • 3 C of flour
  • 1½ t baking powder
  • ¼ t salt
  • colored sugars and nonpareils
  • cookie icing, if desired
  1. In a large mixing bowl, cream together butter and sugar until light and fluffy, about 2 minutes. Add in egg, vanilla extract, almond extract, and vanilla bean paste and mix until combined.
  2. In a separate bowl, combine flour, baking powder, and salt. Slowly add the flour mixture to the butter mixture and mix until completely combined.
  3. Roll the dough between 2 sheets of parchment or wax paper and place on a baking sheet in the refrigerator. Chill for about 20-30 minutes.
  4. Cut dough into shapes with cookie cutters and transfer to a baking sheet. I prepared my baking sheets with parchment paper. Sprinkle with colored sugars and nonpareils and bake at 350 degrees for 8-12 minutes. Cool on baking sheet 5 minutes, then transfer to a baking rack to cool completely. Store in an airtight container. Makes about 40-50 cookies, depending on your cutter size.

Enjoy!

Kristin

Seriously, just let them eat cake. Or peanuts.

What’s the big deal? “Let them eat cake!!” All she wanted was for those people to be able to eat cake! I meannnnnn, it’s not that hard of a concept. Have you seen the movie, Marie Antoinette? I only watched it because I like cake and shoes. Isn’t this scene below so beautiful? I have to be perfectly frank though (Can I just be Garth?!), I’d rather eat cake than get a pedi.

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I also like Marie (we’re on a first name basis) because we share the same concerns (if I were in her shoes, get it?? Shoes!).

“But how will I eat cake if my head is over there, and my hands are over here?”
-Marie Antoinette
My kind of gal.
At the end of the day, all she wanted was to share cake. Or at least eat hers and let them eat theirs. Whatevs.
Let them eat cake
At the end of my day, all I want to do is share cake, too. Yesterday, I did that. I made birthday cupcakes for a friend and also shared some of the same recipe with my Mommy group at church. I think [I hope!] it was a hit. I’ve shared this recipe on this blog before.
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Happiness is Cupcakes
While I was there, I had many friends tell me that they’ve been reading this blog and that they’ve been enjoying it! THANK YOU. That encouragement means a great deal to me. It makes me feel so good to know that not only am I having a creative catharsis, but that some people, other than me, actually get enjoyment out of it!
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It’s nice to show who I am…I am so grateful to have this blog to help piece me together…and so many wonderful friends to encourage that and foster my oddball sense of individuality.
Required Cake
Can I get a “Heck yes!”?!
And since we are on the topic of cake, which I so often am…let’s take a peek at this cake I made a while back. I made it for Husband’s birthday. It was easy and everything on it was homemade (also easy!). It’s a chocolate cake with chocolate frosting, with mini chocolate chip cookies and homemade Sno-Caps on them. My husband doesn’t quite have the sweet tooth I have, but he LOVES chocolate chip cookies and ALWAYS gets Sno-Caps at the movies. And I believe cake is a must on a birthday. So I combined them all…because I do what I want (lol). That hasn’t gotten old for me yet!
Cake
The Faux-Caps were easy. I put chocolate chips on a piece of tin foil and placed them in my toaster oven. Once they were a teensy bit melty, but still maintaining their shape, I pulled them out and covered them in colored nonpareils and put them in the fridge. I think they came out cute. It was enjoyed.
Cake is Life
I couldn’t have said it more beautifully.
I hope you have the opportunity to make (more importantly, to EAT) cake soon. I feel it’s important to always have a cake on the horizon.
Julia Cake
Yes, Mrs. Child, YES.
Eat Cake for Breakfast
I need this bag in my life.
Also, I made Bigs an elephant themed lunch. It’s Pilgrim Day at school, but I just can’t seem to rally this morning. What’s adorable about elephants to us is the way Bigs says the word. He can say the word very well (he’s well-spoken), but he still uses the word he made up for them when he couldn’t say “elephant”. He calls them “Brrr-eat-peanuts”. Isn’t that adorable? It’s also BRILLIANT, if I can say so on his behalf. Elephants say, “Brrrr!” and they eat peanuts. He’s a genius. ❤ I just hope that Smalls picks up the same word from Bigs so we can enjoy it for a while longer.
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He has an elephant shaped crunchy (since Brrr-eat-peanuts EATS peanuts) PB&J and I used my Food Writers for the eye, crusts for the elephant to stand on, pretzels, an almond Hershey’s Kiss and a mix of mandarin oranges (washed of their syrup) and grapes.
Life is short. Eat the cake. And call elephants “Brrr-eat-peanuts” forever. Have a blessed day,
Kristin