Pumpkin Bread #2 Kindergarten School Lunch

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My Biggie Bigs loved his pumpkin and cream cheese sandwich so much, he asked me to make it again for tomorrow! With that, I also packed a few chocolate covered sunflower seeds, charred corn, homemade berry fruit snacks, freeze dried jack fruit, snap pea crisps, and an organic yogurt squeeze (I forgot to put today’s in his lunchbox from the freezer again – oooops!).

Kristin

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Circus Week – “Magic Bunny” VPK School Lunch

I feel like circuses have magic shows. Do they? Like, with a magician in a tux, pulling a rabbit out of a top hat?

I might be stretching it a little. I only have so many circus-themed cutters.

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I made a magical bunny shaped PB&J and added details for his ears (very instrumental to his magic show), eye, ad nose. I also packed a few banana chips, a few TJ’s organic PB sandwich crackers, two dried dates, an aprium, colby jack cheese, a Tim Tam (thank you Australia!!!), and a homemade granola bar.

And for my Smalls:

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I packed half a PB&J, trail mix, an aprium, TJ’s PB crackers, colby jack cheese, and a cotton candy Oreo. He’s got a granola bar for snack.

I made the granola bars for Teacher Appreciation Week a few weeks back. They were delicious!! I thought I’d make them again for my own family.

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They were super easy to put together…

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…and had ingredients I both had on hand and could pronounce.

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AND they are easy to individually package and freeze!

http://happymoneysaver.com/no-bake-homemade-chewy-granola-bars/

A hint – if you are out of honey, as this recipe requires a LOT, you can use corn syrup as a sub. I don’t love using that, but I do keep it on hand for some recipes.

Do it!

Kristin

And on that farm, he had a… pig [lunch]!

My Bigs is closing out his farm-themed two weeks with a bang. I’ve packed him a pig lunch! Then they’ll begin Thanksgiving and then Christmas (already!!). Time if flying by!

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I made a peanut butter and raspberry jam sandwich. I used a piggy cookie cutter, food safe spray, and Food Writers to make piggy details (pink color [from red spray], eyes, nose, tail, and gold spray on the crusts to look like hay). I packed a granola mix from Trader Joe’s (Greek yogurt chips, almonds, granola balls, dried cranberries), seasoned corn (pigs eat corn, you know), and an organic yogurt squeeze.

Oink.

Have a blessed end to your week!!

Kristin

A Pretty Good Day (and lunch)

Today was a good day (do you Ice Cube’s song in your head now? I do…don’t make me rap it, because I will). My Bigs had school and I took my Smalls to a sweet pumpkin patch. He (mostly) listened to a story about pumpkins and proudly picked out his very own, teeny, little, adorable, curly-stemmed pumpkin. We ate burritos and tacos afterwards. Yes, it was a good day. My Bigs had a good day too! And all of us had a great nap after school. I even made a good dinner – gluten-free baked chicken cutlets, smashed garlic mini potatoes, and fruit salad.

Here’s to a good day tomorrow, too – we are on a roll.

Here is the lunch I packed for my Bigs:

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My hands typed “Ham & Cheese” at the top of this picture, but they meant to type “Chicken & Cheese”. Oooooops! I would lose my head if it weren’t attached, my attention to detail is declining with age! I’m not even going to fix it (I deleted the original!!). Oh well. Ain’t nobody got time to worry about that. I packed a chicken, cheese, and mayo sandwich on whole wheat, some organic TJ’s peanut butter crackers, fruit salad (bananas, plums, pineapple, apple, grapes), carrots with ranch dressings for dipping, and a teeny homemade pumpkin chocolate chip brownie cut into pieces.

I hope he enjoys it!

Blessings!

Kristin

“A person who respects the Lord will have security. And his children will be protected. Respect for the Lord gives life. It is like a fountain of water that can save people from death.” – Proverbs 14:26

Honey Sesame Tofu & a TJ’s Review

Oh, boy! A Trader Joe’s opened up near me! Yippee! I know that many people are used to having this store, but it’s a big deal in our town. We’ve waited patiently for it to be built, and then we waited patiently for the crowds to die down. We finally braved it last weekend, early in the morning. The trucks had just been unloaded (I think) and most of the shelves stocked. The boys found Parker the Peacock (the store’s stuffed animal), a first for this location, or so we were told by a worker. They got a prize, we got fun groceries (some of which include wine [obvi], gnocchi, meatballs, chicken tenders, “green” juice”, cupcakes [I had to!], ginger cookies [their number one selling item!], frozen fruit, and GF waffles for Hubs). It was a good time. I decided to do a review on some of the items we bought.

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Today, I am reviewing the Trader Joe’s Organic Sprouted Tofu.

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A good reviewer would have written down the price…or saved the receipt. I did neither. But I do remember that this twin-pack was the cheapest of all the tofu selections there. I like that you get two smaller blocks of tofu. Sometimes I don’t want to eat a whole brick.

They were packed in their “tofu juice”, as usual. I covered my block with a paper towel and let it drain. Then I cut it into cubes. The inside of the block crumbled a bit, despite being “extra firm”, but the crumbles were big enough to count as a “piece”.

I decided to make a honey and sesame version. My recipe is below. It came out delicious. My youngest, Smalls, ate almost half of the serving. He couldn’t get enough of the “to-few”.

Review Result: Recommended

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Honey Sesame Tofu

Serves: 2

1 brick of tofu (as you know, the TJ’s one was smaller)

1 T sesame oil

1 t vegetable oil

1 – 2 T sesame seeds

1.5 t soy sauce

1.5 t honey

1/2 t brown sugar

Place the sesame seeds in a small pan and heat on medium until brown, swirling in pan (so they don’t burn). You can skip this step, but you’ll be sorry. Browning the sesame seeds makes them incredibly nutty and fragrant, and deep with flavor.

Remove seeds from pan and add sesame oil to pan. Add the tofu and brown. I added the veggie oil because the tofu pieces were starting to burn.

Once browned, added the soy sauce, honey, and brown sugar. Add sesame seeds right before serving.

You don’t have to add the brown sugar. I did it so there would be some caramelization.

Enjoy! 🙂

And PS – I learned tonight I can use chopsticks with my left hand (I’m right-handed for writing) as well as my right hand! NEAT! Who knew!

Kristin