For tomorrow’s lunch (for my big boy), I went with a tried and true theme – deli! I packed a ham and cheese pita, a few pickles, a mandarin orange, some red grapes, a few whole wheat Ritz crackers, and some lemon poppyseed Bundt cake.
Happy Friday Eve!
Well, oopsie poopsie, I haven’t posted lunches in….um, a while! During Christmas break, we were so busy doing fun activities, okay, surviving, we didn’t so much do fun lunches. We ate. Square sandwiches. But, now I’m back.
So here are two fun lunches I did (amongst MANY others, I can assure you 😉 ).
I packed pizza, chips, oranges, grapes, blueberries (for Bigs), and frosted brownies for dessert. These are all things I’d like to have at a slumber party. Wouldn’t you?
For the brownies, I used this recipe:
And for Bigs’ lunch tomorrow, I went with a deli(ish) theme. I made a sunbutter & jam sandwich. I also packed Cheez-Its, pickles, a mandarin orange, a gingerbread muffin, and a chocolate coin. I’ve never actually had any of this at a deli, but whatever.
I made a homemade Lunchable(s) for tomorrow’s school lunch. I packed plain graham crackers, sliced colby jack cheese, sliced and rolled ham, dried cranberries, pickles, homemade cinnamon applesauce, and a cut up Little Debbie Star Crunch. And just in case you’re wondering…yes, I eat a teeny portion of that Star Crunch each time I cut it.
I have a Public Service Announcement for you – crepes are not a successful lunch choice for your kids at school. My oldest loved them, but told me how messy they were. He struggled with the dipping. And the dripping. Of the syrup. And my youngest avoided his crepe all together. I’m not at all sure what he ate his peanut butter with (probably just his finger), but at least he got some protein. So save them for dessert. Or snacking.
Here’s what I made for today’s lunch:
It’s a turkey, cheddar, and mayo on wheat sandwich. I also packed strawberries, pineapple, pickles (my Bigs loves pickles), pretzel sticks (I still refuse to say “rods” – grody), and two Oreos.
Have a great weekend!
PS – after I pick my buddy up at school, we are officially on Spring Break! WoO hOo!!
Tomorrow is Friday! YESSSSSSSSSSS! Whenever Friday rolls around, no matter how good my week was, I think to myself, “Whew! We made it!”. It just feels good to reach Friday. And in that same happy spirit, I made a colorful lunch for my Bigs!
I packed a mini cinnamon raisin bagel with cranberry orange cream cheese, homemade strawberry fruit snacks, green grapes, applesauce squeezy fruit, mini pickles, and chocolate covered sunflower seeds for dessert (Sun Drops).
What a fun way to end the week (at least I think it would be!).
He must become greater; I must become less. – John 3:30
Tomorrow is Friday – YAY! We made it through another week. For my Bigs’ lunch tomorrow, I wanted to do something extra fun. Fridays should be extra fun. So should Mondays. And maybe all the days in between. But for tomorrow, Friday, let’s focus on that.
I went Under the Sea crazy! I LOVE under the sea things.
I made a PB&J and used an octopus cookie cutter to make the shape. I find it’s easier to get a “clean” shape when you use frozen bread (I always keep my bread in the freezer). I used a teeny bit of food safe spray (gold and green) to give this little guy some octopus-effect. I used candy eyes for the eyes (duh), an spread a teeny bit of peanut butter on the tentacles, so that the sequin sprinkles would stick to it. Can’t have an octopus without suckers, now, can you? I packed blueberry and champagne grape “bubbles”, sea cucumbers (pickles), and seasoned corn. And for dessert…look away those against highly processed foods…a Little Debbie Coral Reef Cake.
I can’t even.
Have a great night and almost TGIF!
She is clothed with strength and dignity; she can laugh at the days to come.
– Proverbs 31:25