So, a funny thing happened this week – I made pizza for dinner. Because pizza (I don’t need no stinkin’ excuse). I put the leftovers in a Tupperware that looks a lot like the one above. The next day, when I went to pull out the leftovers for lunch for my Smalls, I pulled out Bigs’ lunch! That meant that HE got a bajillion pieces of leftover pizza for lunch at school! I texted his awesome teacher and she sent me a picture of his smiling face and said he loved his lunch! He won Kindergarten that day. 😀
Between that pizza lunch and this one above, I’d say I’m on top of things (but only according to my Kindergartener; to the rest of the world, I’m slowly unraveling!)
For this particular lunch, I made a cheese sandwich, shaped like a heart. I also packed cheese crackers (everything’s better with Cheddar! – it’s my life’s motto), blueberries, red grapes, and a strawberry truffle cookie. I used plastic Valentine’s rings to decorate.
Have you ever heard of Fairy Bread? It’s this magical dish served at parties in Australia and NZ, where slices of white bread are slathered with butter and liberally covered with nonpareils (or hundreds and thousands, as they’re known as there), and cut into triangles. This is my take on it. I made sunbutter and strawberry jam kebabs and turned them into Fairy Bread kebabs. It’s Friday. It’s time to celebrate. It’s the end of the week. We made it!! I also packed orange flavored dried cranberries, oyster crackers, red grapes, gingerbread muffins, and peas and carrot mallow candies…because PEAS AND CARROTS CANDY!!! They were one of my favorite candies growing up. I’d spend my allowance on those things at the mall candy store. Along with sour peach gummy rings, sour gummy belts, Jelly Bellies, licorice, Warheads, gummy sharks, gummy colas, and pretty much anything else I could get my hands on. I digress.
Tomorrow is Wednesday. The week is half over. I’d call that a victory.
I made sunbutter and raspberry jam sandwiches. I also packed pineapple, red grapes, oyster crackers (with dinosaurs walking in them), and gingerbread muffins.
Well, oopsie poopsie, I haven’t posted lunches in….um, a while! During Christmas break, we were so busy doing fun activities, okay, surviving, we didn’t so much do fun lunches. We ate. Square sandwiches. But, now I’m back.
So here are two fun lunches I did (amongst MANY others, I can assure you 😉 ).
I packed pizza, chips, oranges, grapes, blueberries (for Bigs), and frosted brownies for dessert. These are all things I’d like to have at a slumber party. Wouldn’t you?
For the brownies, I used this recipe:
And for Bigs’ lunch tomorrow, I went with a deli(ish) theme. I made a sunbutter & jam sandwich. I also packed Cheez-Its, pickles, a mandarin orange, a gingerbread muffin, and a chocolate coin. I’ve never actually had any of this at a deli, but whatever.
Here is one last lunch for the year! I actually made it last week, but forgot, in typical fashion, to post it.
I made a cross shaped apple butter sandwich. I also packed pita chips, yogurt covered raisins, cheese, red grapes, and an Italian almond cookie.
I only have one more special school lunch to make for this year, after today. I don’t even know where the time has gone!
**Red Dye #40 alert…below**
For tomorrow’s lunch, I made an ornament shaped sunbutter and apple butter sandwich. I used lots of colors to make it festive. I also packed pita chips, red grapes, colby jack cheese, a mandarin orange, and two little peppermint meringues that I made yesterday.
Gingerbread is my absolute FAVORITE. I could eat it errday. Forrealz.
In honor of that, here’s my boys’ lunches for tomorrow:
I made gingerbread boy shaped apple butter sandwiches. I added details with Food Writers and chocolate covered sunflower seeds (which I also threw in the lunchbox, as well). I also packed snap pea crisps, red grapes, carrots (Smalls), corn (Bigs), yogurt with gingerbread boy sprinkles, and Trader Joe’s gingerbread boy cookies.
Gingerbread 4 life.