Gobble Gobble!

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Today was an *almost* headache free day. Praise! I was able to put together these fun turkey themed lunches for my boys. I made a turkey shaped sunbutter and jam sandwich. I used Food Writers to add eyes, beaks, gobblers, feet, and feathers. Glorious, colorful feathers. I also packed cheddar sandwich crackers, dried cranberries, dates (Bigs), a Pfeffernusse cookie (Smalls), mandarin orange (Bigs), carrots (Smalls), green grapes, and raspberries (Bigs).

I am also the Co-op Parent in my Smalls’ class, so here is my lunch:

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I packed salad with dressing, a Pfeffernusse cookie, dried cranberries, kiwi, mozzarella cheese, and green grapes.

I’m SOOOO excited for Thanksgiving! It’s my favorite holiday!

Gobble!

Kristin

This Week’s Lunches

What a busy, busy week I’ve had! Here is what I packed each day:

Tuesday:

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I make two little PB&J’s on toasts. I also packed pretzels, blueberries, mandarin orange slices, seasoned corn and a homemade chocolate chip sprinkle cookie.

Wednesday:

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I made a PB&J on a hot dog bun. I also packed red grapes, pretzels, strawberries, and a homemade chocolate chip sprinkle cookie.

Thursday was my last Helper Parent day in my Bigs’ class. When he goes to Kindergarten next year, his school doesn’t utilize the Helper Parent system. I will SO miss spending the school day with him. I look forward to starting all over with my Smalls next year! I had to pack three lunches for today:

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Smalls got PB&J on a flat bread, broccoli with ranch for dipping, trail mix, and a homemade chocolate chip sprinkle cookie. For myself, I made a salad, packed ranch for dressing, a little piece of flatbread, two dates, and an apple. And for my Bigs, I packed a PB&J on a flat bread, red grapes, dried ginger, dates, strawberries, and a cookie.

And lastly, for tomorrow, Friday:

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We had pizza tonight for dinner, so I packed a piece for Bigs. I also packed goldfish (cheeseburger flavor – so weird!), strawberries, grapes, and half of a chocolate chip cookie bar.

I hope you have a great weekend!

Kristin

Three Lunch Thursday

Tomorrow is my Co-op day at my sons’ school. I get to enjoy my oldest for the entire day!

Here is my lunch:

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I made a salad (greens, bell pepper, yellow cherry tomatoes, carrots, and vinaigrette. I also packed a navel orange, green grapes, raspberries with semi-sweet chocolate chips in them, and some dark chocolate coconut bark. I can’t wait.

My Bigs’ lunch has the continued transportation theme. Although they are still learning about boats, I went trucks. Beep.

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I made a PB&J and used a pickup truck cutter on one piece of the bread. I added a few red sprinkles on top of the jelly to make it more of a profound (and less sticky) truck shape. I also packed pretzel sticks, green grapes, and semi-sweet chocolate chip stuffed raspberries for his dessert.

And for my teeny weeny Smalls:

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He requested a “triangle” shaped PB&J, about which I forgot. I just told him I went with a rectangle shaped one. And he bought it. 😀 I also packed green grapes, pretzel sticks, dried cranberries, and a chocolate chip cookie. He requested all of those.

Have a great Thursday!

Kristin

Three Thursday Lunches

Tomorrow is my Co-op day! I’m excited to hang with my big buddy in class. I packed three lunches for tomorrow.

For me:

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A salad with greens, yellow tomatoes, carrots, celery, and a whole avocado. I also packed bleu cheese dressing (although I’ll probably just mash up the avocado and use that as “dressing”). I also packed a mandarin orange, pineapple, and grapes.

For my Biggie:

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I made a puzzle out of a PB&J sandwich. I also packed Goldfish crackers, pineapple, grapes, a few caramel rice cakes, and some chocolate covered sunflower seeds.

And for my Smalls:

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He got half of a PB&J, some Goldfish, halved grapes, caramel rice cakes, and chocolate covered sunflower seeds for dessert.

Almost almost Friday. Let’s do this!

Kristin

Whiny Wednesday

Ugh. You know that feeling when you’re having a good day, and then all of sudden, you aren’t? That was my day. It wasn’t so bad at first. But then I got overwhelmed with life and also I took in some of my old purses to a resale store and they told me (not so much in words, but with rejection) that my Vera Bradley’s print and style was “old”. I felt washed up. It sort of set a tone for the rest of my day. It was just little things like that, happening for the rest of the day. Oh well. I’m not THAT old.

And I know it could be a lot worse. And a LOT more serious. We’re keeping it light around here tonight.

But still.

And then I had to get to karate, back home, make dinner (pre-fab chicken nuggets shaped like dinosaurs, whatever), and three lunches for tomorrow. I want to soak in a garden tub filled with bubbles, and surrounded by lightly scented candles and silence.

We don’t have a garden tub. Or silence.

On the upside, tomorrow is my day at the Co-op, to work in my Bigs’ classroom. I’m very excited for that. This week they are learning about the five senses. Tomorrow is a taste test. Perfect!

For my Bigs’ lunch, I went with dinosaur shaped chicken nuggets (so what if I’ve said, even here on this blog, that I would only ever make my own chicken nuggets from scratch from then on). Mama’s tired.

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I packed four of those not-so-good-for-you nuggets, some ketchup, a homemade honey zucchini muffin (that IS good for you), grapes, pineapple, dried oranges, and banana chips.

For my Smalls:

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I made a PB&J half sandwich. I also packed some banana chips, two dried orange segments, some mini cinnamon rice cakes, and an applesauce squeezy fruit.

And for me:

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For myself, I packed a salad (iceberg lettuce, orange tomatoes, cucumbers, carrots, and a packet that comes in my Publix’s pre-packed salads (dressing, nuts, cranberries). I also packed grapes, pineapple, and a yogurt.

Blessings to you!

Kristin

I need this Bible verse tonight:

Do not conform any longer to the pattern of this world, but be transformed by the renewing of your mind. – Romans 12:2

BBQ Picnic Salad & Sensory Play

Today has been a busy day. It isn’t even nearly over. I guess the days seem long because my boys get up so early. I am always pooped by lunch time.

After the boys woke up, we made Banana Kale Smoothies. Or “smoozees”, as they call them. Bigs helped me.

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Banana Kale Smoozees:

Serves 3

3 bananas, peeled, chopped, frozen

1 C washed, raw kale

1/2 C coconut milk

1/2 C vanilla yogurt

Place in food processor.

After our smoozees, we went for now our-usual jog early this morning. So far (crossing my fingers), the boys haven’t tried to escape their jogger seats yet, and they’ve been pretty good. I’ve only had to stop and get on their case for brotherly-arguing about three times since I’ve started jogging consistently.

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Today they were squealing with delight and throwing up their hands. I know I’m not jogging fast enough for them to feel like they are on a roller coaster!

When we got home, I set up a little sensory playtime for them. I’d remembered that one of Bigs’ favorite activities in school was  playing with shaving cream. So, the last time I was at the Dollar Store, I bought a few cans. Today I set them out with some Tupperware and whisks.

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Bigs loved it, obvi. Smalls did not. I thought he would, but I should have guessed. Despite being so wild and cray cray, he does not like messes on his hands and body, with the exception of food on his face. That, he never seems to mind or notice. Oh well. Scaling the walls, climbing on table tops, eating out of the trashcan, and running amok will have to suffice for Smalls entertainment. I think he’ll be okay.

Whenever I make lunch for the boys, I end up feeling like a piece of meat, with vultures surrounding me, pecking, and ravishing my personal space. I cannot keep them from getting all up in my face while preparing their meals. Today, I gave them a few pieces of frozen corn to much on while waiting. I did not expect it to turn into their favorite snack ever. They both loved it and ended up eating around a 1/2 cup each.

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What a fun discovery for me! I hope they’ll continue eating it. I think it makes for an almost refreshing, and certainly healthy, “treat” (usually I serve corn warm for them).

I made another salad for myself. It was divine. It was a BBQ Picnic Salad.

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I used romaine lettuce, carrots, red/yellow/orange bell pepper, frozen corn and peas, yellow tomatoes, shredded chicken from last night’s dinner (roasted chicken), shredded cheddar, and a pickled tri-bean salad. For the dressing, I put BBQ sauce, olive oil, S&P, mustard, and ACV in a mason jar and shook the dickens out of it. Yum yum. And very filling.

Blessings,

Kristin

Blooming

I have not been a good blogger lately. Between my family being sick for two weeks, and the end of the school year approaching, it’s just been bananas around here. The summer is going to be a much needed slower pace…hopefully, that isn’t wishful thinking.

Our blackberry bush finally bloomed and ripened!

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Several plump blackberries were ready for picking. And it only took about five seconds because there were four and a half.

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This was all it yielded. It really makes one appreciate the farmers who are supplying markets and grocery stores. We’ve waited months for these four blackberries! Our blueberry bushes are even slower. I see one unripened blueberry.

Growing some of our own food surely does help us feel appreciative. We can’t wait for our melons to be ripe and, hopefully by October, we will be able to carve our own homegrown pumpkins.

Eating delicious salads everyday also help me to appreciate the freshness of the season…and good health.

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And I love putting fruit in my salads – grapes, peaches, nectarines, raisins, dried cranberries, berries of all kinds. Delicious. What’s your favorite kind of salad?

We’ve also been up to our usual tricks – Pancake Saturday (gluten and dairy free)!

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Bigs requested sprinkles this past Saturday. We fueled up because after breakfast, we did a walk that raised awareness about Human Trafficking and Slavery. It was informative and powerful.

http://chocolatecoveredkatie.com/2011/05/12/snickerdoodle-pancakes/

I also made a birthday cake for one of my sweet friends.

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Her favorite is Red Velvet and I’d never (surprisingly!!) made one from scratch before. I gave it a go. Here is the recipe I used:

http://suziesweettooth.com/tag/9-x-13-inch-red-velvet-cake/

I think I over baked it. :/ I had a migraine all weekend and wasn’t fully “with it”.

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But it sure smelled good and came out pretty! I hope she enjoys it. I’m giving it to her today.

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I’ll have to see if she can send me a picture of a slice, so I can see how the inside turned out. 🙂

Hope you all have a very blessed day! I am going to my last monthly Church ladies group meeting before we break for Summer. It’s always a blessing to me. I always leave renewed and refreshed, something that is so very important to this Mama!

Kristin

EDIT: My friend sent me a picture of a slice of the cake! She said I should package it up and sell it, so I think that’s a good sign. 🙂 I am so glad she liked it!

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