I feel like circuses have magic shows. Do they? Like, with a magician in a tux, pulling a rabbit out of a top hat?
I might be stretching it a little. I only have so many circus-themed cutters.
I made a magical bunny shaped PB&J and added details for his ears (very instrumental to his magic show), eye, ad nose. I also packed a few banana chips, a few TJ’s organic PB sandwich crackers, two dried dates, an aprium, colby jack cheese, a Tim Tam (thank you Australia!!!), and a homemade granola bar.
And for my Smalls:
I packed half a PB&J, trail mix, an aprium, TJ’s PB crackers, colby jack cheese, and a cotton candy Oreo. He’s got a granola bar for snack.
I made the granola bars for Teacher Appreciation Week a few weeks back. They were delicious!! I thought I’d make them again for my own family.
They were super easy to put together…
…and had ingredients I both had on hand and could pronounce.
AND they are easy to individually package and freeze!
A hint – if you are out of honey, as this recipe requires a LOT, you can use corn syrup as a sub. I don’t love using that, but I do keep it on hand for some recipes.
It’s almost snack time around here.
My boys live for snack time. They act like I didn’t feed them a well-rounded breakfast, small snack and lunch just before. Do you ever run into the old what-do-I-feed-“them” routine? Sometimes, I’ll serve them fruit. Other times, they have store-bought granola bars (sometimes I make them from scratch, but other times, ain’t nobody got time for that), raisins, yogurt, or applesauce. And, sometimes, I will make a snack with them that will sort of go with one of the library books we’ve checked out. It’s fun to tie together snacks and books.
Welll, today, this didn’t happen. But I already know what I’ll be feeding the boys for snack. I made no-bake Cheerios bars for them, earlier in the week.
They came out so pretty!
It was a wickedly easy recipe, and for once (or twice, but that’s it, tops), I had all the ingredients, even the chocolate covered sunflower seeds!
Give them a try!
I used a mix of half corn syrup and half honey. As the recipe states, they do fall apart a little bit, but they boys didn’t mind. And they taste great. I also used raisins and sunflower seeds. This recipe could be easily adapted to whatever you have to throw in. I did leave them in the fridge to set up for a few hours, so maybe plan to make these earlier in the day, if you want them by nap time. 🙂
It has been a very productive Sunday, considering it is supposed to be the day of rest. We had a great sermon at church! My pastor even referred to one of my go-to Bible verses (Proverbs 3:5-6) that I used in my post yesterday. God is working…in me and through others to get to my heart. He is good! We went to Costco (I always want to spell it CostCo, but Husband “informed” me today that I was incorrect.) after church for a few (hundred) things and taste tests. I feel so terrible for the Taste Test Administrators. Is that what they’re called? I’d be so stressed. It’s like a bum rush of people and in the snap of a finger, all your hard work is gone! And then there’s more people! Anywho. In case you are wondering…and even if you are not, my favorite taste test of the day was Philippine Brand Dried Young Coconut Snacks. It’s like my new favorite taste test of life. It was SO good. You sort of have to try them if you like coconut. Mmm. I feel as though I could eat them by the truck load. Anywho again. So remember how I told you I can’t seem to leave there without a pallet of even one item? Well. I am now the proud(ish) owner of a 5 pound bag of organic baby carrots. Yikes. I’m going to use every single carrot in that (giant) bag. Tonight, I made a delicious side dish of carrots that would beautifully accompany a Thanksgiving meal. And my whole family enjoyed it. My older son, Bigs, enjoyed it the most. He gets a kick out of eating bunny food. I found the recipe on Pinterest, but changed it around a bit (ooooh, two recipe re-writes in one week!).
Adapted from :
2.5 C carrots
1/2 C sugar
2 T honey
1 t vanilla
1/4 T flour
1/4 t baking powder
1 stick of butter, softened
I boiled the carrots until soft. I mashed them in my food processor. I mixed the remaining ingredients with the carrots and poured into a buttered glass pie pan. I cooked it in a 350 degree pre-heated oven for 50ish minutes. SO easy!
I served it with a whole chicken that I roasted and corn off the cob.
More carrots. I regret nothing. 😀
I cannot tell you how much I enjoyed that casserole. I even think I could eat it cold. Standing in front of the fridge. While my children play in the living room. Yum.
I also made fruit snacks! This is a recipe I use often. I doubled the recipe today. I send them with Bigs to school for a snack. They can stay at room temperature for a while. Smalls is only just starting to have a taste for gummy things. What little kid doesn’t like gummies? So weird. It was rough for a while because I’d have to melt his daily gummy vitamin in his breakfast oatmeal for him to take it. But now he likes(ish) gummies. So he can enjoy these now too.
This recipe is great because you can take your own liberties with it (what fruits, etc.).
Homemade Fruit Snacks:
2/3 C frozen or fresh fruit
2/3 C orange juice or a mix of orange and lemon juices
1-2 T honey
5 packets of unflavored gelatin (I’ve used 4 and it works but they come out less ‘hard’ and I’ve used 6…I do what I want.)
Bring the fruit and juice to a simmer over medium heat, just enough to make the fruit soft. Place in a food processor. Pour back into pot and whisk in honey. Let sit off of heat for 10 minutes. After 10 minutes, whisk in the gelatin packets. Pour into an 8×8 pan and let it sit in the fridge for about 30 minutes. Cut into cubes!
I hope you all had as lovely a Sunday as me. Today, I am thankful for carrots, for without them, this four-eyed Mama would surely be needing Coke bottles for glasses. 😉 And I’m truly thankful for renewal in my heart. And for the cooler weather we’ve been experiencing. That makes me feel festively happy.
Peace and Blessins’ (Look it up. You’re welcome.),