Dinner Tonight: Gluten Free Taco Pie

I’ve got another dinner idea for you to try this week – Taco Pie!

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My family loves tacos. We eat them…um, too much (for my taste). Mexican food easily offers great gluten free options. I think that’s why it’s so often. I like to mix it up, however, because my taste buds will not allow the same meals all the time. I need options.

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This taco pie was both filling and delicious, and very easy to make. I served it with sliced tomatoes, cucumbers, red onion, and lettuce, and plain Greek yogurt, and charred corn (and iced hibiscus tea!) on the side.

Gluten Free Taco Pie

Recipe adapted from: Betty Crocker

1 lb. ground beef

1 medium onion, chopped

1 packet gluten free Taco seasoning

1 can black beans, drained and rinsed

2 eggs

1 C milk (I used unsweetened coconut milk)

1/2 C Bisquick Gluten Free mix

Sliced tomato

3/4 C cheese (I used dairy free cheese)

Toppings (I used tomatoes, lettuce, cukes, red onion, and plain Greek yogurt in place of sour cream)

Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray. In a large skillet, cook beef and onion over medium heat, until beef is browned. Drain. Stir in seasoning mix. Spoon into pie plate. Top with drained and rinsed black beans.

In small bowl, stir eggs, milk and Bisquick Gluten Free mix until blended. Pour over beans.

Bake for about 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Serve with additional toppings.

Enjoy!

Kristin

Be Still…

It’s been a fun weekend! On Saturday, it was a Community Garage Sale day! Those are always fun. We didn’t have a garage sale this year, but we plan on saving up some junk to sell for next year. It’s amazing what people will buy. And ridiculous. And I’m not exempt from this group of people. But the only things we bought this time were children’s books. We found some Berenstain Bears and Little Critters, both of which were two of my favorite series growing up. When we got home, I threw together some ingredients for crockpot red beans! We had a dinner party to go to that night and it was a taco theme! I love a theme! The beans were easy – dry kidney beans, veggies, seasoning, water. I meannnn, I love a recipe that can come together with SO little effort on my part.

http://www.tablespoon.com/recipes/slow-cooker-red-beans-and-rice/10972c0d-2186-4067-9dc2-5e812472cf8a

I also put together a Sopapilla Cheesecake! It’s also been called a Churro Cheesecake. I’ll eat it whatever it is called! I had tried before and found the recipe on Pinterest. It was also a cinch to put together.

Sopapilla Cheesecake

It was simply crescent rolls on the bottom, a jazzed up cream cheese filling, another layer of crescent rolls, melted butter, and a layer of cinnamon sugar.

http://bestrecipesite.net/sopaipilla-cheesecake/

PS – my friend over at Willow Bird Baking does a PUMPKIN version of this! I will so be trying this when Fall comes back around!

http://willowbirdbaking.com/2011/10/02/easy-sopapilla-pumpkin-cheesecake-bars/

Get in mah belly.

Before naps, the boys played outside. My little guy was picking up little things that he found on our driveway (nuts, bolts, whatever else you find on driveways) and I thought he was going to put one of them in his mouth (as per the usual) and I went to say something to him (along the lines of “Smalls! No, no! Don’t put that in your mouth!), but something told me to stop. I simply watched him. Instead of putting that bolt (or whatever) in his mouth, he walked to the back of his trike, lifted the lid to the little trunk and placed it in there, ever so gently. I watched him for a few minutes more and saw that he was placing lots of little things in there – sticks, dirt clods, more bolts. To him, they were little treasures that he wanted to save. It was a small moment, but a moment that was a reinforcing one to me, and reminded me of one of my favorite Bible verses – “Be still, and know that I am God…” – Psalms 46:10. We needn’t worry, we simply need to sit back, be still, and know that God has all sorts of His own treasures for us. It was a poignant reminder to me of God’s simple way of taking care of us.

I asked Smalls to show me what was in his treasure box:

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He was so proud to open the little lid.

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And I was so grateful that he was so eager to show his important things to me and Bigs.

I love reminders straight from God and love being reminded of God’s love through my sons.

We had such a fun time at our friends’ house that night! My friend is a fellow blogger and her and her husband have two boys similar in age to our boys. They were very gracious hosts and we can’t wait to do it again.

And the food was great! You can’t go wrong with tacos!

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The beans came out pretty good, too.

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I had also made basmati rice to go with them.

And dessert:

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My mouth is watering just writing this post!

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That cream cheese layer was so good. The only change I made to the recipe was that I added about a tablespoon of pure vanilla bean paste in addition to the vanilla extract. I like seeing the vanilla beans in my desserts.

Today, after church, we had a park get-together with some of Bigs’ Sunday School class. All were invited! Our friends (who have a little one Bigs’ age and they go to church and school together) made the suggestion to get together, so we could get to know each other. And what a wonderful time we had! It was nice to share in fellowship and to get to know the kids and the parents of the kids who join our sons in worship each Sunday. I hope to do it again. The kids had so much fun on the park – running, jumping, swinging, wishing on dandelions. Simple, honest, fun.

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I got in on the dandelion action.

I love building community, especially within our large church. What a blessing!

After naptime today, my husband grilled out…

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…while my sweet, wonderful sons played together.

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Bigs likes to “let” Smalls into his “clubhouse”.

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They could go up those stairs and down that slide over and over again.

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What a great end to a lovely Sabbath.

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Even my persnickety pup was relaxed.

I hope you had a blessed weekend, God Bless! ❤

Kristin