Tomorrow is my Co-op day! I’m excited to hang with my big buddy in class. I packed three lunches for tomorrow.
A salad with greens, yellow tomatoes, carrots, celery, and a whole avocado. I also packed bleu cheese dressing (although I’ll probably just mash up the avocado and use that as “dressing”). I also packed a mandarin orange, pineapple, and grapes.
For my Biggie:
I made a puzzle out of a PB&J sandwich. I also packed Goldfish crackers, pineapple, grapes, a few caramel rice cakes, and some chocolate covered sunflower seeds.
And for my Smalls:
He got half of a PB&J, some Goldfish, halved grapes, caramel rice cakes, and chocolate covered sunflower seeds for dessert.
Almost almost Friday. Let’s do this!
Tomorrow is school for both of my boys…AND I get to work in the Co-op with my older son. I love these special times we get to share together. I packed three lunches for tomorrow.
For my Smalls:
I packed a crust-less PB&J sandwich, red grapes, a banana, Trader Joe’s honey wheat pretzels, a few yogurt raisins, and half an oatmeal cream pie. Sadly, this meal is a bit monochromatic, but still enjoyable.
For my Bigs:
I packed another crustless PB&J, red grapes, honey wheat pretzels, a mandarin orange, the other half to Smalls’ oatmeal cream pie, and some yogurt raisins.
And for me:
I packed red grapes, cherry tomatoes, one small cucumber (cut on the bias, because they feel fancy), a mandarin orange, some Trader Joe’s sesame sticks, a piece of chili-rubbed dried mango, some trail mix, and a few dark chocolate sea salt almonds. I love all the color.