Spring Bunny Themed Kindergarten School Lunch

This season of life is so wild! I’m constantly busy. Time is a luxury. A rare gem. And this holiday season has been…what’s that? The holiday season is over? It’s been nonstop busy since the holidays started, that I was unawares they ended. Huh. Well. Spring is almost here. And with Spring, comes renewal and freshness. And time, I hope. Along with clearing of the mind [mine, in particular].

And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.

F. Scott Fitzgerald, The Great Gatsby

In the spirit of impending, renewing, fresh, time-filled Springtime, I put together a fun bunny lunch for my oldest son!

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I made a bunny shaped sunbutter and creamed honey (Trader Joe’s – necessary) sandwich. I also packed pita chips, red grapes, their shriveled cousins, cantaloupe, and a Hostess cupcake.

Create in me a clean heart, O God; and renew a right spirit within me.

Psalms 51:10

Blessings!

Kristin

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Cross Themed Kindergarten & 3’s School Lunches

Here is one last lunch for the year! I actually made it last week, but forgot, in typical fashion, to post it.

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I made a cross shaped apple butter sandwich. I also packed pita chips, yogurt covered raisins, cheese, red grapes, and an Italian almond cookie.

Blessings!

Kristin

Ornament Themed Kindergarten School Lunch

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I only have one more special school lunch to make for this year, after today. I don’t even know where the time has gone!

**Red Dye #40 alert…below**

For tomorrow’s lunch, I made an ornament shaped sunbutter and apple butter sandwich. I used lots of colors to make it festive. I also packed pita chips, red grapes, colby jack cheese, a mandarin orange, and two little peppermint meringues that I made yesterday.

Kristin

Happy Halloween Kindergarten & 3’s School Lunches

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Welp. This about wraps up October, can you believe it?! For their final Halloweeny lunches, I packed spider web shaped sunbutter and apple butter sandwiches. I stuck plastic spider rings in them and used Food Writers to add webby details. I also packed raisins (for Bigs), seasoned corn, dried cranberries, green grapes, snap pea crisps, Trader Joe’s mini pumpkin pies, and a few black and orange chocolate covered sunflower seeds. I used Halloween cupcake picks and rings to decorate.

And since I am blessed to be the Co-op Parent Helper in my Smalls’ classroom tomorrow, I packed myself a lunch.

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For me, I packed smoked gouda chunks, Trader Joe’s pumpkin and cranberry crackers, Boar’s Head salami, green grapes, cucumbers, and a mini pumpkin pie.

SAFE AND HAPPY HALLOWEEN to you all!

Kristin

Lunch Catch Up

These weeks, you guys. Oh bless me. They’ve been challenging. I haven’t been on top of my daily lunch game, but I’ve been able to do a few. So here they are. In all their “glory”.

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Sunbutter and jam (or ham and cheese, I just can’t remember!!) on hamburger buns, popcorn, green grapes, raisins, and a Twix bar.

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Another Lunchable – ham, colby jack cheese, Ritz crackers, green grapes, pears, and a cut up Star Crunch.

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Another hamburger bun with some kind of filling ( 🙂 ), green grapes, popcorn, and a “New York Peppermint Patty”, as my boys call them.

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And for tomorrow’s lunches – mini pancakes and apple butter sandwiches, cubed cheese, rolled up ham, green grapes, and a few little chunks of Trader Joe’s pumpkin Pop Tarts.

Whew.

Have a great week!

Kristin

Monster Sandwich Kindergarten & 3’s School Lunches

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I love these little guys! These monster sandwiches came out great (in my humblest of opinions, of course). I made crustless sunbutter and apple butter sandwiches and cut them almost in half, but in a funky shape. I added googly eyes, of course. I stuck them on with extra apple butter. They look extra googly because of that. Sort of works on a monster. I made funky hair out of huge grapes (Smalls’ have been cut in half) on mini skewers. I also packed colby jack cheese (Bigs), carrot sticks (I’m positive Bigs will fight me on this and they’ll come home uneaten, but hope springs eternal!), broccoli (Smalls), dried cranberries, and a Trader Joe’s mini pumpkin pie for dessert.

Today was much better, if you can’t already tell.

Kristin

Cinnamon Raisin Bread Kindergarten School Lunch Part II (again)

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My kids told me that they loved their lunches today so much that they wanted the same again for tomorrow. That couldn’t make life any easier for me! I made another pumpkin cream cheese and cinnamon raisin bread sandwich. I also packed cubed colby jack cheese, a little more rolled up ham this time, dried dates, dried cranberries, dried pineapple, snap pea crisps, and a few little pieces of brownie brittle (brilliant).

Almost Friday. It’s almost Friday.

Kristin