My big boy told me that he’s learning about flowers in school right now, so I decided to make him a flower themed lunch! I made a sunbutter and strawberry jam tulip-shaped sandwich. I also packed a teeny mandarin orange, red grapes, some pita chips, and a chocolate crinkle cookie.
I’m don’t know about where you are, but where I am, Spring has sprung. Actually, to be honest, it feels like Summer. It’s way too soon for that mess.
To keep it Spring-y around here, I made a sweet tulip lunch for my Bigs:
I made a tulip-shaped cream cheese and jam sandwich. I also packed assorted raisins, honey wheat pretzels, a mandarin orange with a blueberry, Greek yogurt with flower sprinkles, and three little yogurt star cookies from TJ’s.